Meet the Cinnamon Maple Whiskey Sour, the fall drink that dares to ask, “Why settle for a basic whiskey sour?” This cocktail combines the smoky warmth of whiskey with the sweetness of maple syrup and a hint of cinnamon spice, making it the perfect drink for those who want to feel fancy without actually putting in any effort.
It’s like drinking a campfire, minus the burnt marshmallows and awkward ghost stories. Ideal for a chilly evening or when you want to impress your friends without actually knowing how to mix drinks. Ready to shake things up this fall? Let’s get started!
Cinnamon Maple Whiskey Sour Fall Drink
Ingredients
- 4 ounces whiskey
- 1 1/2 ounces fresh lemon juice
- 2 ounces maple syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Cinnamon sticks for garnish
- Lemon slices for garnish
Instructions
- Prepare Your Shaker: Fill a cocktail shaker halfway with ice cubes.
- Add the Ingredients: Pour 4 ounces of whiskey, 1 1/2 ounces of fresh lemon juice, and 2 ounces of maple syrup into the shaker.
- Add Cinnamon: Sprinkle 1/2 teaspoon of ground cinnamon into the shaker.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- Strain and Serve: Strain the mixture into two serving glasses filled with ice.
- Garnish: Garnish with a cinnamon stick and a lemon slice for that fancy touch.
- Enjoy: Sip slowly and enjoy the warming flavors of this fall cocktail!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 10%
- Potassium: 2%
- Iron: 1%
- Calcium: 2%
- Magnesium: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a smoky twist, use a smoked maple syrup or a whiskey with smoky undertones.
- If you like it sweeter, add a splash more maple syrup.
- A dash of bitters can add a complex depth to the flavor.
- For a frothy top, shake with a small egg white. It adds texture and sophistication.
- Serve with a side of candied pecans for an elevated snack pairing.
Meet the Cinnamon Maple Whiskey Sour, the fall drink that dares to ask, “Why settle for a basic whiskey sour?” This cocktail combines the smoky warmth of whiskey with the sweetness of maple syrup and a hint of cinnamon spice, making it the perfect drink for those who want to feel fancy without actually putting in any effort. It’s like drinking a campfire, minus the burnt marshmallows and awkward ghost stories. Ideal for a chilly evening or when you want to impress your friends without actually knowing how to mix drinks. Ready to shake things up this fall? Let’s get started!
Summary of the Recipe
This Cinnamon Maple Whiskey Sour puts a seasonal twist on the classic cocktail. The recipe blends whiskey, fresh lemon juice, maple syrup, and cinnamon for a drink that warms you from the inside out. It’s the perfect way to spice up your evening or impress your guests with minimal effort.
Servings of the Recipe
This recipe serves 2 people.
Estimated Cost of the Recipe
Estimated cost: $8 to $12, depending on your choice of whiskey and how premium you go with your maple syrup.
Prep Time of the Recipe
Prep Time: 5 minutes.
Cook Time of the Recipe
Cook Time: None. (It’s a cocktail, not a roast!)
Total Time Taken to Prepare the Recipe
Total Time: 5 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage/Cocktail.
Which Cuisines Does This Recipe Come Under?
Cuisine: American.
Equipment Required for This Recipe
- Cocktail shaker
- Jigger (for measuring)
- Ice cubes
- Strainer
- Serving glasses
Ingredients and Their Quantities Required for This Recipe
- 4 ounces whiskey
- 1 1/2 ounces fresh lemon juice
- 2 ounces maple syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Cinnamon sticks (for garnish)
- Lemon slices (for garnish)
Instructions in Steps
- Prepare Your Shaker: Fill a cocktail shaker halfway with ice cubes.
- Add the Ingredients: Pour 4 ounces of whiskey, 1 1/2 ounces of fresh lemon juice, and 2 ounces of maple syrup into the shaker.
- Add Cinnamon: Sprinkle 1/2 teaspoon of ground cinnamon into the shaker.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- Strain and Serve: Strain the mixture into two serving glasses filled with ice.
- Garnish: Garnish with a cinnamon stick and a lemon slice for that fancy touch.
- Enjoy: Sip slowly and enjoy the warming flavors of this fall cocktail!
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 10%
- Potassium: 2%
- Iron: 1%
- Calcium: 2%
- Magnesium: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a smoky twist, use a smoked maple syrup or a whiskey with smoky undertones.
- If you like it sweeter, add a splash more maple syrup.
- A dash of bitters can add a complex depth to the flavor.
- For a frothy top, shake with a small egg white. It adds texture and sophistication.
- Serve with a side of candied pecans for an elevated snack pairing.
So, go ahead, shake things up, and enjoy the perfect autumn cocktail that’s both cozy and classy. Cheers to not settling for ordinary!
