Nothing says “I deserve a treat” like drowning your morning in cinnamon, sugar, and coffee. The Cinnamon Dolce Latte delivers creamy, spiced perfection with just enough sweetness to make you forget your responsibilities. And then, there’s the snickerdoodle—soft, buttery, and covered in a cinnamon-sugar hug. Together, they create a warm, comforting, and slightly addictive experience. This isn’t just a drink and a cookie; it’s a mood, a lifestyle, and a delicious excuse to ignore your emails. So, grab your mug, bake some cookies, and pretend you have everything under control.
Cinnamon Dolce Latte with Snickerdoodles
Nothing says "I deserve a treat" like drowning your morning in cinnamon, sugar, and coffee. The Cinnamon Dolce Latte delivers creamy, spiced perfection with just enough sweetness to make you forget your responsibilities. And then, there’s the snickerdoodle—soft, buttery, and covered in a cinnamon-sugar hug. Together, they create a warm, comforting, and slightly addictive experience. This isn’t just a drink and a cookie; it’s a mood, a lifestyle, and a delicious excuse to ignore your emails. So, grab your mug, bake some cookies, and pretend you have everything under control.
Ingredients
For the Cinnamon Dolce Latte:
- 2 shots espresso or ½ cup strong brewed coffee
- 1 cup milk whole milk for richness, oat milk for hipster vibes
- 2 tbsp brown sugar because cinnamon deserves it
- ½ tsp ground cinnamon the star of the show
- ½ tsp vanilla extract for depth
- Whipped cream optional, but highly encouraged
For the Snickerdoodles:
- 1 ½ cups all-purpose flour because structure matters
- ½ tsp baking soda for just the right puff
- ¼ tsp salt balance, people
- ½ cup unsalted butter softened (room temp, not rock hard)
- ¾ cup sugar sweetness is key
- 1 egg room temp, like the butter
- ½ tsp vanilla extract because it makes everything better
- 1 tbsp cinnamon sugar mix for rolling
Instructions
Step 1: Make the Snickerdoodles
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients, mixing until combined.
- Roll dough into balls, coat in cinnamon sugar, and place on baking sheet.
- Bake for 10-12 minutes until slightly golden.
- Cool before devouring (or don’t, your choice).
Step 2: Make the Cinnamon Dolce Latte
- Brew espresso shots (or make strong coffee).
- Heat milk, brown sugar, cinnamon, and vanilla until warm.
- Froth the milk until foamy.
- Pour espresso into a mug, top with cinnamon milk.
- Add whipped cream and a sprinkle of cinnamon for flair.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Iron: 5%
- Potassium: 7%
- Magnesium: 4%
- Vitamin B6: 3%
Extra Tips for Maximum Deliciousness
- Want extra spice? Add a dash of nutmeg to the latte.
- Prefer chewy cookies? Slightly underbake the snickerdoodles.
- Need more indulgence? Drizzle caramel over your latte.
- Pairing tip: Dunk the snickerdoodle directly into the latte for peak enjoyment.
