Cinnamon Dolce Latte Cupcakes, because who doesn’t want a coffee shop classic in cupcake form? Let’s face it, caffeine and sugar are the dynamic duo we never knew we needed. These cupcakes are like your favorite latte in a fluffy, warm bite—minus the overpriced barista. It’s coffee, cinnamon, and a little sweetness—just enough to make your morning feel like it’s going somewhere, or at least taste like it is. If you’re still pretending to be fancy, this is your ticket. Forget the mug; grab a cupcake, and get on with your day. It’s practically breakfast.
Cinnamon Dolce Latte Cupcakes
Cinnamon Dolce Latte Cupcakes bring the cozy coffee shop flavors of cinnamon and latte straight to your kitchen in cupcake form.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brewed coffee cooled
For the Frosting:
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Cream Butter and Sugar:
- In a separate bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Alternate adding the dry ingredients and brewed coffee into the butter mixture. Start and end with the dry ingredients.
- Fill Cupcake Liners:
- Spoon the batter into the cupcake liners, filling them about ¾ full.
- Bake:
- Bake for 18-20 minutes, or until a toothpick comes out clean. Cool on a wire rack.
- Prepare Frosting:
- Beat the softened butter with the powdered sugar, cinnamon, brewed coffee, and vanilla until smooth and creamy.
- Frost the Cupcakes:
- Once the cupcakes are cool, frost them generously with the cinnamon coffee frosting.
- Serve and Enjoy:
- Eat while pretending to be an expert in both coffee and baked goods.
Notes
Nutritional Values (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 4%
- Iron: 3%
- Vitamin D: 2%
- Magnesium: 2%
Additional Notes/Tips
- For a deeper cinnamon flavor, sprinkle a little extra cinnamon on top of the frosting.
- Use strong brewed coffee to really get that coffee kick.
- Store these cupcakes in an airtight container for up to 3 days—if they last that long.
- Want them to taste even fancier? Add a caramel drizzle on top. You’re welcome.
