Looking for a refreshing and flavorful way to start your day? Look no further than the delicious cinnamon cold brew coffee recipe! This tantalizing beverage combines the bold taste of coffee with the warm, spicy notes of cinnamon, creating a satisfying and invigorating experience for your taste buds.
To make this delectable drink, start by brewing a strong pot of coffee and letting it cool to room temperature. Then, mix in a generous amount of cinnamon, along with other complementary spices like nutmeg or cardamom if desired. Pour the mixture over ice and enjoy the rich, smooth flavor of cold brew coffee with a comforting hint of cinnamon.
Not only does this recipe provide a delicious and energizing pick-me-up, but it also offers numerous health benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making it a great addition to any diet.
Whether you’re a coffee connoisseur or simply looking for a tasty way to spice up your morning routine, the cinnamon cold brew coffee recipe is sure to hit the spot. So why wait? Grab your ingredients and get brewing today!.
The Best Coffee Beans for Cinnamon Cold Brew Coffee:
To make the perfect cinnamon cold brew coffee, it’s essential to start with high-quality coffee beans. Look for medium to dark roast coffee beans, which offer a rich, bold flavor that pairs well with the warm spice of cinnamon. For an even more complex taste, try using a blend of coffee beans from different regions, such as South America, Africa, and Asia. This will add a subtle hint of acidity and fruity notes to your cold brew coffee, creating a well-rounded and satisfying flavor profile.
Cinnamon cold brew coffee recipe
Equipment
- 1 coffee maker
- 1 pitcher or large jar
- 1 Stirring spoon
- 1 strainer
Ingredients
- 1 cup dark roast coffee beans
- 4 cups cold water
- 2 sticks cinnamon
- 1/2 cup Ice cubes
Instructions
- Grind the coffee beans to a medium grind size.
- In a pitcher or large jar, combine the coffee grounds, cinnamon sticks, and cold water.
- Stir well to ensure that the coffee is fully immersed in the water.
- Cover the pitcher or jar with a lid or plastic wrap and place it in the fridge for 8-12 hours.
- After the coffee has steeped, remove the cinnamon sticks and strain the coffee through a fine-mesh strainer.
- Serve the cold brew coffee over ice and add additional cinnamon, nutmeg, or cardamom to taste.
Notes
Enhancing the Cinnamon Flavor in Cold Brew Coffee:
While adding cinnamon to your cold brew coffee is a great way to spice up your morning routine, there are a few tricks you can use to enhance the flavor even further. Try using cinnamon sticks instead of ground cinnamon, which will slowly infuse the coffee with a warm, spicy aroma. You can also add other spices such as vanilla or nutmeg for a more complex flavor profile. Additionally, letting the coffee brew for a longer period of time, such as overnight, will allow the flavors to meld together and create a more robust taste. So experiment with these tips and tricks to elevate your cinnamon cold brew coffee to the next level!
FAQ
The coffee should steep in the fridge for 8-12 hours to achieve the best flavor.
Yes, you can use ground cinnamon, but cinnamon sticks are recommended for a more authentic and natural flavor.
Yes, you can add sugar, honey, or any sweetener of your choice to the coffee after it has steeped.
Yes, you can use decaf coffee beans, but keep in mind that the coffee may not have the same bold and robust flavor as regular coffee beans.
You can store the cold brew coffee in an airtight container in the fridge for up to 1 week.
