Cinnamon Banana Coffee Cake is where cozy spices meet ripe bananas in a baked symphony that smells better than any candle. Soft, moist, and layered with cinnamon streusel, it delivers just the right amount of sweetness and crunch. This cake doesn’t demand coffee but pairs so well with it that you’ll swear they’re soulmates. It’s indulgent without being cloying and decadent without guilt-tripping you. Whether for breakfast, dessert, or an anytime snack, this recipe promises satisfaction with every bite. Warning: one slice leads to two, and leftovers don’t last. Your kitchen deserves this.
Cinnamon Banana Coffee Cake
Cinnamon Banana Coffee Cake combines ripe bananas, warm cinnamon, and a buttery streusel for a flavor-packed, comforting treat.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Cinnamon Streusel Topping:
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside.
- In a bowl, mash bananas until smooth and creamy.
- Cream butter and sugar in a separate bowl until fluffy, then add eggs and vanilla, mixing well.
- Combine flour, baking powder, baking soda, and salt in another bowl.
- Gradually alternate adding dry ingredients and milk to the wet mixture. Stir until smooth.
- For the streusel, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
- Pour half the batter into the prepared pan, then sprinkle half the streusel on top.
- Add the remaining batter and finish with the rest of the streusel.
- Bake for 35 minutes or until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Potassium: 10%
- Vitamin A: 6%
- Calcium: 7%
- Iron: 5%
- Magnesium: 4%
Additional Notes
- Add a pinch of nutmeg to the streusel for extra warmth.
- Leftovers stay moist for two days when stored in an airtight container.
- Serve with whipped cream or a dusting of powdered sugar for added flair.
