Bored of your usual coffee routine? Get ready to spice it up with the Cinnamon Apple Hot Coffee recipe. This delightful concoction combines the robust flavors of coffee with the sweet warmth of cinnamon and the crisp essence of apples. Forget ordinary brews; this drink is like autumn in a cup. It’s the perfect way to impress guests while keeping your barista skills on display. Plus, it’ll have you questioning why you ever settled for plain coffee. Grab your ingredients and let’s brew a cup that’ll make you feel like a culinary genius—or at least a coffee enthusiast with style.
Cinnamon Apple Hot Coffee Recipe
This recipe combines coffee with cinnamon and apples for a delightful beverage that captures the essence of fall.
Ingredients
- 2 cups brewed coffee
- 1 medium apple diced
- 1 tsp ground cinnamon
- 1-2 tbsp honey optional
- 1/2 cup milk optional
Instructions
- Brew your favorite coffee and keep it hot.
- In a saucepan, combine diced apple, honey, and cinnamon over medium heat.
- Cook until apples soften, about 5 minutes.
- Add the apple mixture to the brewed coffee and stir well.
- For creaminess, mix in milk to taste.
- Serve in your favorite mug and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 100
- Total Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Vitamin C: 8%
- Calcium: 4%
- Iron: 3%
- Vitamin A: 2%
- Potassium: 6%
- Sprinkle extra cinnamon on top for a fancy touch.
- Use caramel syrup for an indulgent twist.
- Serve with a slice of apple on the rim for style points!
