Chunky chocolate chip cookies with a coffee swirl? It’s the love affair you never knew you needed. Imagine biting into a cookie, and bam, chunks of chocolate meet a smooth espresso swirl. It’s like someone threw a party in your mouth—decadent and slightly caffeinated. These cookies are big, bold, and unapologetically chunky. Perfect for those who want their chocolate chip cookies to make a statement, without needing to be delicate. Think of them as a no-nonsense dessert. Just cookies, coffee, and pure indulgence—no frills, just flavors that pack a punch.
Chunky Chocolate Chip Cookies with Coffee Swirl
These chunky, indulgent cookies combine the richness of chocolate chips with the deep flavor of a coffee swirl. Simple and delicious!
Ingredients
- For the Cookies:
- Unsalted butter softened: ½ cup
- Granulated sugar: ½ cup
- Brown sugar packed: ½ cup
- All-purpose flour: 1 ½ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 ½ cups
- For the Coffee Swirl:
- Instant coffee granules: 1 tablespoon
- Hot water: 2 tablespoons
Instructions
- Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: Cream Butter and Sugars
- Beat the softened butter with granulated and brown sugars until fluffy.
- Step 4: Add Wet Ingredients
- Add the egg and vanilla extract. Mix until fully incorporated.
- Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet mixture and stir to combine.
- Step 6: Add Chocolate Chips
- Fold in the chocolate chips, ensuring they’re evenly spread.
- Step 7: Make Coffee Swirl
- Dissolve instant coffee granules in hot water to make a smooth paste.
- Step 8: Form the Cookies
- Scoop dough onto the prepared baking sheet and drizzle a small amount of coffee swirl over each cookie.
- Step 9: Swirl and Bake
- Using a toothpick or skewer, gently swirl the coffee into the dough. Bake for 12-15 minutes.
- Step 10: Cool and Serve
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
Nutritional Values (Per Serving):
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Key Vitamins and Minerals (Per Serving):
- Iron: 6% DV
- Calcium: 3% DV
- Vitamin A: 4% DV
- Magnesium: 4% DV
- Potassium: 160 mg
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Stronger Coffee Flavor: For an extra punch, use brewed espresso instead of instant coffee.
- Chunky Texture: Make sure to use large chocolate chunks for an extra chunkiness in every bite.
- Storage: These cookies hold their crunch for days. Store them in an airtight container for long-lasting freshness.
