Chocolate sandwich cookies with coffee ganache—because sometimes life demands desserts that double as caffeine hits. These aren’t your ordinary cookies with a polite crunch. We’re talking rich, buttery chocolate cookies glued together by a decadent coffee-infused ganache that could wake the dead. Sweet meets bitter in a harmonious, soul-satisfying mess of flavor. They’ll ruin all store-bought versions forever, but that’s their job. Fair warning: once these hit the table, there will be no “just one” situations.
Chocolate Sandwich Cookies with Coffee Ganache
Rich chocolate cookies sandwiching an indulgent coffee ganache for a treat that's decadent, energizing, and perfect for dessert lovers with bold taste.
Ingredients
- For the Cookies:
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- For the Coffee Ganache:
- ¾ cup heavy cream
- 2 tbsp finely ground espresso
- 1½ cups dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Cookie Dough: Cream butter and sugar until fluffy. Add the egg and vanilla, beating until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Make the Dough: Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the baking sheets, flattening slightly.
- Bake: Bake for 12-14 minutes or until edges are set. Let the cookies cool on a rack.
- Prepare the Ganache: Heat heavy cream and espresso in a saucepan until it just starts to simmer.
- Melt the Chocolate: Pour the hot cream over chocolate chips and let sit for 2 minutes. Whisk until smooth.
- Add Vanilla: Stir in vanilla extract for added flavor.
- Assemble the Cookies: Spread ganache on the flat side of a cookie, then sandwich with another cookie.
- Set and Serve: Let the ganache set before serving, or dive in if you’re impatient (no judgment).
Notes
Nutritional Values (Per Serving)
- Calories: 300 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 9%
- Magnesium: 5%
- Potassium: 4%
- Vitamin E: 3%
Additional Notes/Tips
- Use high-quality dark chocolate for a smoother ganache.
- Chill the cookies briefly before assembling for easier handling.
- Sprinkle a pinch of sea salt on the ganache for a flavor boost.
- Store in an airtight container to keep cookies fresh longer.
