Why settle for boring breakfast options when you can indulge in Chocolate Protein Coffee Granola? This delightful mix transforms your morning routine into a chocolaty, energizing adventure. Picture crunchy oats, rich chocolate, and a kick of coffee, all packed into one bowl. No more snoozing your alarm; with this granola, you’ll leap out of bed. Each bite provides that perfect balance of sweetness and energy. Who knew granola could taste this good while being ridiculously easy to make? Get ready to impress your taste buds and fuel your day with this glorious concoction. Breakfast just got a serious upgrade!
Chocolate Protein Coffee Granola Recipe
This Chocolate Protein Coffee Granola offers a delicious blend of oats, chocolate, and coffee, providing a crunchy breakfast option that's packed with protein and flavor.
Ingredients
- 3 cups rolled oats
- 1/2 cup chocolate protein powder
- 1/2 cup chopped nuts almonds or walnuts
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil melted
- 1/2 cup brewed coffee cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat Oven
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients
- In a large mixing bowl, combine rolled oats, chocolate protein powder, cocoa powder, chopped nuts, salt, and cinnamon.
- Combine Wet Ingredients
- In another bowl, whisk together the honey (or maple syrup), melted coconut oil, brewed coffee, and vanilla extract.
- Combine Mixtures
- Pour the wet ingredients into the dry mixture, stirring until everything is well-coated.
- Spread on Baking Sheet
- Transfer the granola mixture onto the prepared baking sheet and spread it out evenly.
- Bake
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crunchy.
- Cool and Store
- Allow the granola to cool completely before breaking it into clusters. Store it in an airtight container.