Chocolate and peanut butter—a duo so iconic it deserves its own fan club. This smoothie? Pure, drinkable bliss. It’s like dessert for breakfast, but you get to call it healthy. The rich chocolate pairs perfectly with creamy peanut butter, making your taste buds dance. Ready in minutes, it’s a shortcut to indulgence. Forget boring breakfasts or bland protein shakes. This one’s packed with flavor, protein, and a sneaky bit of nutrition. Just blend, sip, and pretend you’ve got your life together. Let’s whip up this masterpiece and show mornings who’s boss.
Chocolate Peanut Butter Smoothie Recipe
A rich, creamy chocolate-peanut butter smoothie that’s breakfast disguised as dessert.
Ingredients
- 1 frozen banana
- 1 cup almond milk or any milk
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter smooth or crunchy
- 1 tablespoon honey optional
- 1/2 cup Greek yogurt or dairy-free alternative
- Ice cubes optional, for thickness
Optional Toppings:
- Crushed peanuts
- Chocolate shavings
- A drizzle of peanut butter
Instructions
- Toss the banana, almond milk, and cocoa powder into the blender.
- Add the peanut butter and honey.
- Blend until silky smooth.
- Stop to scrape down the sides. No shortcuts!
- Add ice cubes if you like it extra thick.
- Pour into glasses. Top with fancy stuff.
- Enjoy like the breakfast royalty you are.
Notes
Nutritional Values (per serving)
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
Vitamins and Minerals
- Calcium: 20%
- Iron: 15%
- Potassium: 25%
- Magnesium: 18%
- Vitamin E: 10%
Tips for Extra Flavor
- Add a dash of cinnamon for warmth.
- A pinch of sea salt enhances the chocolate.
