Chocolate and peanut butter got together, ditched subtlety, and created this ice cream cake masterpiece. It’s indulgent, layered, and unapologetically over-the-top. Velvety chocolate blends seamlessly with creamy peanut butter to create a dessert that demands attention. This cake doesn’t just satisfy cravings; it obliterates them with bold flavors and a touch of sweet rebellion. Perfect for celebrations or midnight snacks, it’s the ultimate treat. Brace yourself for every decadent bite that oozes rich chocolate and nutty bliss.
Chocolate Peanut Butter Ice Cream Cake
A decadent layered dessert blending rich chocolate, smooth peanut butter, and creamy ice cream into a show-stopping cake.
Ingredients
For the Base:
- Chocolate sandwich cookies: 2 cups crushed
- Melted butter: ¼ cup
For the Filling:
- Chocolate ice cream: 3 cups softened
- Peanut butter: 1 cup smooth
- Whipped cream: 2 cups
For the Topping:
- Chocolate syrup: ¼ cup
- Peanut butter cups: ½ cup chopped
- Crushed peanuts: 2 tablespoons
Instructions
Prepare the Base:
- Combine crushed chocolate cookies with melted butter until well mixed.
- Press the mixture firmly into a springform pan. Freeze for 15 minutes to set.
Create the Filling:
- Spread softened chocolate ice cream evenly over the cookie crust. Freeze for 30 minutes.
- Microwave peanut butter for 20 seconds to soften, then spread over the ice cream layer.
- Top with whipped cream, smoothing it evenly. Freeze for 3 hours or until firm.
Garnish the Cake:
- Drizzle with chocolate syrup in a zigzag pattern for flair.
- Sprinkle chopped peanut butter cups and crushed peanuts generously on top.
- Freeze for 1 more hour before slicing and serving.
Notes
Nutritional Information (Per Serving)
- Calories: 460
- Total Fat: 26g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
Vitamins and Minerals
- Calcium: 12%
- Iron: 6%
- Magnesium: 8%
- Vitamin A: 5%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use chunky peanut butter for added texture.
- Let the cake sit at room temperature for 5 minutes before cutting.
- Garnish with extra chocolate shavings for a more dramatic presentation.
