Chocolate Oreo Ice Cream Cake – because who said we need to choose between chocolate, Oreos, and ice cream? Here’s the answer. It’s layers of ice cream, Oreo crumbs, and gooey chocolate, all stacked in a dish that screams decadence. If you think it’s too much, well, clearly you don’t understand the magic of dessert overload. Forget those sad, basic cakes. This one’s got it all. Creamy, crunchy, chocolatey goodness in every bite. Get ready for the most indulgent experience your taste buds will ever encounter. Because, honestly, why settle for one thing when you can have it all?
Chocolate Oreo Ice Cream Cake
A decadent dessert combining layers of chocolate, ice cream, and crushed Oreos. No baking, just indulgence.
Ingredients
- 24 Oreo cookies crushed
- 1 quart chocolate ice cream softened
- 1/2 cup chocolate syrup
- 1 cup whipped cream
- 1/4 cup chocolate chips for garnish
Instructions
- Crush the Oreos and press them into the base of the springform pan.
- Layer softened chocolate ice cream on top of the crushed Oreos.
- Drizzle chocolate syrup generously over the ice cream.
- Add a layer of whipped cream on top.
- Sprinkle chocolate chips for that extra touch.
- Freeze for at least 4 hours.
- Slice and indulge immediately—or pretend to be sophisticated.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin A: 12%
- Iron: 10%
- Magnesium: 5%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a layer of caramel sauce for extra sweetness.
- Crushed nuts can bring crunch and a hint of salty goodness.
- Switch chocolate ice cream with coffee-flavored ice cream for a twist.
