What do you get when chocolate, coffee, and a dash of sarcasm come together? This mocha coffee cake, obviously. Forget the plain, boring cake that leaves you wondering why you even bothered. This decadent creation, infused with espresso and rich cocoa, is here to elevate your coffee game. It’s the dessert equivalent of a coffee date you can’t help but fall for. Whether it’s breakfast or an afternoon pick-me-up, this cake will make you feel fancy, without the pretentiousness. Get ready to dive into a caffeinated, chocolate-filled experience that will make your taste buds do a happy dance.
Chocolate Mocha Coffee Cake
A rich and velvety cake blending the bold flavors of coffee and chocolate—perfect for those who can’t choose between the two.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp instant espresso powder
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup brewed coffee cooled
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, salt, and espresso powder.
- In another bowl, combine milk, oil, eggs, and vanilla.
- Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
- Add the brewed coffee and mix until smooth.
- Fold in the dark chocolate chips.
- Pour batter into the prepared pan and bake for 35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Iron: 12%
- Calcium: 6%
- Magnesium: 8%
- Potassium: 5%
- Vitamin B6: 5%
Additional Notes/Tips
- For extra richness, top with a chocolate ganache or a dollop of whipped cream.
- If you like it extra moody, use dark chocolate for the chips.
- Don’t overbake—this cake stays nice and moist when done right.
