This cake is proof that chocolate and mint make an iconic duo—like peanut butter and jelly, but way cooler (literally). Smooth minty layers mingle with rich chocolate to create a dessert that’s as refreshing as it is indulgent. Think of it as the love child of Andes mints and ice cream heaven. Perfect for summer parties or when you’re craving something both sweet and zesty. Warning: it’s dangerously addictive and might just make you reconsider your dessert loyalties.
Chocolate Mint Ice Cream Cake
A decadent, layered ice cream cake combining rich chocolate and refreshing mint flavors for a cool and indulgent treat.
Ingredients
For the Base:
- Chocolate sandwich cookies: 1½ cups crushed
- Melted butter: ¼ cup
For the Filling:
- Mint chocolate chip ice cream: 3 cups softened
- Whipped cream: 2 cups
- Chocolate syrup: ¼ cup
For the Topping:
- Crushed chocolate cookies: ½ cup
- Andes mint candies: ½ cup chopped
- Fresh mint leaves: for garnish
Instructions
Prepare the Base:
- Mix crushed cookies with melted butter until fully combined.
- Press the mixture evenly into the bottom of the springform pan. Freeze for 15 minutes to set.
Create the Filling:
- Spread softened mint chocolate chip ice cream over the cookie base. Smooth it out with a spatula.
- Drizzle chocolate syrup over the ice cream layer for extra flavor.
- Top with whipped cream, spreading it evenly across the top. Freeze for 3 hours or until firm.
Garnish the Cake:
- Sprinkle crushed cookies and chopped Andes mints over the whipped cream.
- Garnish with fresh mint leaves for a pop of color.
- Freeze for 1 more hour before slicing and serving.
Notes
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
- Potassium: 9%
- Magnesium: 7%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add crushed peppermint candies for a crunchy texture.
- Let the cake sit at room temperature for 5 minutes before slicing for easier serving.
- Pair with hot fudge for an extra indulgent experience.
