The “Chocolate Ice Cream Cake Sundae” is for those who believe desserts should come with a side of decadence. Why settle for basic when you can indulge in layers of chocolate ice cream, cake, and sundae toppings? If you’re the kind of person who likes everything in one bowl—this is your dream dessert. Get ready for a sugar rush that’ll have you wondering why you ever ate anything else. Oh, and don’t bother counting the calories. Life’s too short. Prepare for chocolate heaven!
Chocolate Ice Cream Cake Sundae
A decadent sundae layered with chocolate ice cream, cake, and every topping you can dream of.
Ingredients
- 1 box chocolate cake mix
- 1¼ cups water
- ⅓ cup vegetable oil
- 3 eggs
- 1½ quarts chocolate ice cream softened
- ½ cup chocolate syrup
- ½ cup whipped cream
- ½ cup sprinkles
- ¼ cup chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Prepare cake mix following the package directions.
- Pour batter into the pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Once cooled, crumble the cake into large chunks.
- In a large bowl, layer chunks of cake and chocolate ice cream.
- Drizzle chocolate syrup over the layers.
- Add whipped cream and sprinkles on top.
- Freeze for 30 minutes before serving.
Notes
Nutritional Values (per serving):
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Vitamin A: 10%
- Calcium: 8%
- Iron: 6%
- Feel free to swap the chocolate ice cream for vanilla or mint.
- Add hot fudge or caramel sauce for even more indulgence.
