Ditch your basic coffee and take a wild detour into dessert territory with this Chocolate Covered Strawberry Protein Coffee. Yes, it’s as extra as it sounds. This isn’t just another protein shake; it’s a café-worthy treat that fuels your muscles and satisfies your sweet tooth. Think rich chocolate and sweet strawberries colliding with robust coffee in an unexpectedly epic combo. Why settle for boring when you can sip a drink that feels like a cheat day but fuels your workout? Blend, sip, and wonder why you’ve been drinking anything else.

Chocolate Covered Strawberry Protein Coffee Recipe

Chocolate Covered Strawberry Protein Coffee Recipe

moka coffee pot
A decadent, protein-packed drink blending chocolate, strawberries, and coffee for a sweet, energy-boosting experience.
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 servings
Calories 200 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Chocolate protein powder: 1 scoop
  • Strawberries fresh or frozen: 1 cup
  • Almond milk: 1 cup
  • Cocoa powder: 1 tablespoon
  • Maple syrup: 1 tablespoon optional
  • Ice cubes: 1 cup

Instructions
 

  • Combine ingredients: Place strawberries, protein powder, chilled coffee, almond milk, cocoa powder, and maple syrup into a blender.
  • Add ice: Toss in the ice cubes for a frosty texture.
  • Blend: Blend on high speed until the mixture is smooth and creamy.
  • Serve: Pour into glasses and garnish with a strawberry on the rim or a sprinkle of cocoa powder.
  • Enjoy: Sip through a straw or straight from the glass for maximum flavor impact.

Notes

Nutritional Values (Per Serving)

  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 1.5g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 18g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 45%
  • Calcium: 20%
  • Iron: 10%
  • Potassium: 15%
  • Magnesium: 8%

Additional Notes/Tips

  • For a richer taste, add a dash of vanilla extract.
  • Substitute dairy milk for almond milk if desired.
  • Use dark chocolate shavings on top for an extra indulgence.

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