Let’s be real—tiramisu is already perfect, but why stop there? Introducing the chocolate coffee tiramisu cake, a luscious upgrade. Picture this: espresso-soaked layers of cake, decadent mascarpone cream, and the magic of dark chocolate. The traditional dessert meets a modern, indulgent twist that’ll make your taste buds beg for more. Forget choosing between coffee or chocolate—this cake delivers both. It’s rich, it’s creamy, and it’s so delicious that you’ll be left questioning why you even bothered with a regular tiramisu. Go ahead, treat yourself to dessert that’s as bold as it is comforting.
Chocolate Coffee Tiramisu Cake
A luxurious cake combining espresso-soaked layers, velvety mascarpone, and decadent dark chocolate. A perfect balance of bitterness and sweetness.
Ingredients
For the cake layers:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 1 cup brewed espresso cooled
For the mascarpone cream:
- 8 oz mascarpone cheese
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the chocolate ganache:
- ½ cup heavy cream
- 4 oz dark chocolate chopped
For the soaking syrup:
- ½ cup brewed espresso
- 2 tbsp coffee liqueur optional
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until light and fluffy. Stir in melted butter.
- Gradually add dry ingredients and brewed espresso. Mix until smooth.
- Pour batter into the prepared pan and bake for 30 minutes. Let the cake cool completely.
- While the cake cools, prepare the mascarpone cream by whipping heavy cream, powdered sugar, and vanilla until soft peaks form.
- Fold in mascarpone cheese until smooth and creamy.
- For the chocolate ganache, heat heavy cream until simmering. Pour over chopped dark chocolate and stir until melted.
- Once the cake has cooled, slice it into two layers. Soak each layer with espresso and coffee liqueur.
- Spread a layer of mascarpone cream on the bottom layer. Place the top layer, then cover with more mascarpone.
- Pour the ganache over the top, spreading it evenly. Refrigerate for at least 1 hour.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 10%
- Vitamin A: 6%
- Potassium: 5%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use a high-quality dark chocolate for the ganache for a richer taste.
- Let the cake sit overnight in the fridge for better flavor integration.
- For extra indulgence, add a layer of whipped cream on top before serving.
- If you’re not into coffee liqueur, substitute with vanilla extract for a milder taste.
