Chocolate, coffee, and oats—the holy trinity of breakfast. This is not your sad, lifeless bowl of mush. It’s dessert disguised as morning fuel. The espresso syrup? Bold, bitter, and unapologetic. It drizzles over creamy oats like it owns the place. No cooking, no hassle—just overnight magic. One bite, and your morning routine might finally be tolerable.
Chocolate Coffee Overnight Oats with Espresso Syrup
A rich, chocolate-infused overnight oat bowl with a deep espresso kick.
Ingredients
- For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ¼ cup brewed coffee
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp chia seeds
- ½ tsp vanilla extract
- For the Espresso Syrup:
- ¼ cup brewed espresso
- 1 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- In a jar, mix oats, almond milk, coffee, cocoa powder, maple syrup, chia seeds, and vanilla. Stir well.
- Seal the jar and refrigerate overnight. Let the oats soak up all the flavors.
- In a small saucepan, heat espresso, brown sugar, and cinnamon. Simmer for 3 minutes until thickened.
- Before serving, drizzle espresso syrup over the oats.
- Take a bite, and question why you ever ate boring cereal.
Notes
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Magnesium: 14%
- Iron: 10%
- Calcium: 9%
- Potassium: 8%
- Vitamin E: 5%
Tips for the Best Chocolate Coffee Oats
- Use cold brew for a smoother flavor.
- Swap maple syrup for honey if you prefer a different sweetness.
- Top with dark chocolate shavings if you believe in happiness.
