Why settle for one dessert when you can layer three? This indulgent trifle combines rich chocolate, bold espresso, and airy mousse in every bite. It’s creamy, decadent, and packed with enough caffeine to keep you up past midnight. No baking disasters here—just layers of sheer perfection that require zero advanced skills. Spoon it into fancy glasses, and people will assume you’re a pastry chef. Let them believe it. Whether you’re impressing guests or just treating yourself, this dessert delivers big flavor without the unnecessary effort. One bite, and you’ll wonder why you ever bothered with plain pudding.
Chocolate Coffee Mousse Trifles
A layered trifle featuring silky chocolate, bold coffee mousse, and a touch of crunch for an irresistible combination.
Ingredients
Chocolate Layer
- 1 cup heavy cream
- ½ cup dark chocolate melted
- 1 tbsp cocoa powder
- 2 tbsp sugar
Coffee Mousse
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp instant coffee
- 1 tsp vanilla extract
Crunchy Layer
- ½ cup crushed chocolate cookies
- ¼ cup chopped nuts optional
Instructions
Prepare the Chocolate Layer
- Melt dark chocolate until smooth.
- Whisk in cocoa powder, sugar, and heavy cream until silky.
- Let cool slightly before layering.
Make the Coffee Mousse
- Dissolve instant coffee in vanilla extract.
- Whip heavy cream and sugar until soft peaks form.
- Gently fold in coffee mixture.
Assemble the Trifles
- Spoon chocolate layer into serving glasses.
- Sprinkle crushed cookies for texture.
- Top with coffee mousse and repeat layers if desired.
- Chill for 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 6%
- Magnesium: 8%
- Phosphorus: 9%
- Vitamin A: 12%
