Chocolate and coffee—because one indulgence is never enough. This Chocolate Coffee Marble Cake blends rich cocoa with bold espresso for a perfectly balanced dessert. The marbled pattern? A happy accident that happens when chocolate and coffee decide to tango. Moist, buttery, and dangerously addictive, this cake doesn’t just look fancy—it tastes like a caffeinated dream. Each bite delivers a mix of deep cocoa and smooth espresso, making it impossible to stop at just one slice. Serve it for dessert, breakfast, or straight from the pan at midnight—no judgment.
Chocolate Coffee Marble Cake
A buttery, swirled cake blending deep cocoa and bold espresso for a rich, moist, and visually stunning dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup sour cream
- ¼ cup strong brewed coffee cooled
- ⅓ cup cocoa powder
Instructions
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease a loaf or bundt pan.
- Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar:
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add Eggs and Vanilla:
- Mix in eggs, one at a time.
- Stir in vanilla extract.
- Alternate Wet and Dry Ingredients:
- Gradually add the flour mixture and sour cream, mixing until smooth.
- Make the Chocolate and Coffee Batters:
- Divide the batter into two bowls.
- In one, mix in cocoa powder and brewed coffee.
- Create the Marble Effect:
- Alternate spoonfuls of vanilla and chocolate batter in the pan.
- Swirl with a knife for a marbled look.
- Bake the Cake:
- Bake for 50 minutes.
- Test with a toothpick—it should come out clean.
- Cool and Serve:
- Let the cake cool before slicing.
- Enjoy warm or at room temperature.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 7%
- Potassium: 5%
- Magnesium: 4%
- Vitamin B6: 3%
Additional Notes/Tips to Enhance the Flavor
- Use espresso powder for an even stronger coffee punch.
- Swirl gently—overmixing ruins the marble effect.
- Serve with whipped cream or a dusting of powdered sugar
