Looking for a protein bar that doesn’t taste like cardboard? Meet the chocolate coconut protein coffee bar—a snack that actually delivers on taste. This bar combines rich chocolate, smooth coconut, and a coffee kick to create a protein treat that’s miles above your typical grab-and-go options. With natural ingredients and no-nonsense prep, you’ll have an energy-packed bar in minutes. It’s the ultimate fusion of dessert and caffeine, minus the sugar crash or flavor boredom. No blender, no fuss—just mix, bake, and fuel up. Ready to break up with bland snacks?
https://www.mokacoffeepot.com/wp-content/uploads/Chocolate-Coconut-Protein-Coffee-Bars-Recipe.png
It’s the ultimate fusion of dessert and caffeine, minus the sugar crash or flavor boredom. No blender, no fuss—just mix, bake, and fuel up. Ready to break up with bland snacks?
Ingredients
- 1 cup oats rolled
- 1/2 cup protein powder chocolate or vanilla
- 1/4 cup brewed coffee cooled
- 1/4 cup shredded coconut unsweetened
- 1/4 cup cocoa powder
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Combine oats, protein powder, cocoa, and shredded coconut in a mixing bowl, stirring until blended.
- Add wet ingredients: Mix in the coffee, almond butter, honey, and vanilla extract until a sticky dough forms.
- Press dough into the baking pan evenly using a spatula or spoon.
- Bake for 15 minutes or until edges are set. Let cool before cutting into bars.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 7%
- Vitamin D: 3%
- Magnesium: 8%
- Potassium: 5%
