These Chocolate Chip Protein Coffee Cookies give you the boost of a strong coffee and the satisfaction of a rich cookie—minus the sugar crash. Made for people who think a plain protein shake is about as exciting as watching paint dry, these cookies sneak in some protein without sacrificing flavor. They’re chewy, chocolatey, and have a hint of espresso to keep you alert. Think of them as a morning treat that tastes like dessert but packs enough protein to justify it for breakfast.
Chocolate Chip Protein Coffee Cookies Recipe
Protein-packed coffee cookies with chocolate chips for a boost of flavor and energy, ideal for snack or breakfast.
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder vanilla or chocolate flavor
- 1/4 cup brewed espresso cooled
- 1/2 cup chocolate chips
- 1/4 cup coconut sugar or sweetener
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup almond butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat Oven
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients
- In a bowl, mix almond flour, protein powder, coconut sugar, baking powder, and salt.
- Add Wet Ingredients
- Stir in almond butter, egg, vanilla extract, and espresso. Mix until a thick dough forms.
- Fold in Chocolate Chips
- Add chocolate chips and gently fold until evenly distributed.
- Shape Cookies
- Scoop dough onto baking sheet, forming 12 small balls. Flatten each slightly.
- Bake and Cool
- Bake for 10-12 minutes. Let cookies cool before removing from the tray.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Magnesium: 5%
- Potassium: 3%
- Vitamin B6: 2%
Additional Notes
- Use dark chocolate chips for richer flavor and extra antioxidants.
- For a stronger coffee taste, add 1/2 tsp espresso powder to the dry ingredients.
