Here it is, the dessert that combines childhood nostalgia and adult indulgence: chocolate chip ice cream cake. Forget simple vanilla; we’re talking layers of creamy goodness studded with chocolate chips. This cake doesn’t need a fancy occasion to make an entrance. It’s the sweet, chilled masterpiece that’s perfect for a hot day, or any day, really. Whether you’re a chocolate chip enthusiast or just in the mood for something cold, this treat has you covered. It’s guaranteed to disappear faster than you can say “seconds.”
Chocolate Chip Ice Cream Cake
A delightful combination of chocolate chip ice cream, cake layers, and a chocolatey finish. This no-bake treat is a crowd-pleaser.
Ingredients
For the Cake Layer:
- All-purpose flour: 1 ½ cups
- Cocoa powder: ¼ cup
- Baking powder: 1 tsp
- Sugar: ¾ cup
- Eggs: 2
- Milk: ½ cup
- Vegetable oil: ¼ cup
- Vanilla extract: 1 tsp
For the Ice Cream Layer:
- Chocolate chip ice cream: 4 cups softened
- Vanilla ice cream: 4 cups softened
For the Chocolate Topping:
- Semi-sweet chocolate chips: ½ cup
- Heavy cream: ½ cup
Instructions
Prepare the Cake Layer:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, oil, and vanilla extract, stirring until smooth.
- Pour into a greased 9-inch pan and bake for 25-30 minutes. Let it cool completely.
Add the Ice Cream Layer:
- Soften the chocolate chip and vanilla ice cream.
- Spread the chocolate chip ice cream over the cooled cake and freeze for 1-2 hours.
- Add the vanilla ice cream on top and freeze for 2-3 more hours.
Prepare the Chocolate Topping:
- In a small saucepan, heat heavy cream until simmering.
- Pour over chocolate chips and stir until smooth.
- Drizzle the chocolate topping over the frozen cake.
- Freeze for 30 minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 6%
- Calcium: 5%
- Iron: 8%
- Vitamin C: 1%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add chopped nuts or cookie crumbles between layers for added texture.
- Use dark chocolate chips for a richer flavor in the cake.
- Let the ganache cool before pouring over to prevent it from melting the ice cream.
