McDonald’s Chocolate Chip Frappuccino is the guilty pleasure we didn’t ask for but secretly crave. It’s got coffee, sugar, and chocolate—everything you need for a faux productivity boost. The best part? You can now make it at home, skip the drive-thru, and spare yourself the judgmental looks from ordering a “frappuccino” at a fast-food joint. Prepare yourself for a caffeine-and-sugar combo that’ll leave you wide-eyed and wondering if dessert for breakfast was a good idea.
Chocolate Chip Frappuccino McDonald’s Recipe
A rich and creamy chocolate chip frappuccino, blending coffee with chocolate and ice for a decadent, frosty treat.
Ingredients
- Brewed coffee chilled: 1/4 cup
- Milk: 1/2 cup
- Ice: 1 cup
- Chocolate syrup: 2 tablespoons
- Chocolate chips: 1 tablespoon
- Sugar: 1 tablespoon optional
- Whipped cream optional
Instructions
- Brew coffee and let it chill.
- In a blender, combine ice, milk, coffee, chocolate syrup, and sugar.
- Blend until smooth and creamy.
- Stir in the chocolate chips, and pour into a serving glass.
- Top with whipped cream and drizzle more chocolate syrup if desired.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor
- Add a sprinkle of cinnamon for a warm twist.
- Swap out regular chocolate chips for dark chocolate to balance the sweetness
