Forget the guilt and embrace the indulgence with this chocolate chip cookie dough protein ice cream recipe. Yes, you heard me right! It’s all the goodness of cookie dough wrapped in creamy, dreamy ice cream form. We’re talking about the kind of treat that gives you a reason to celebrate your healthy lifestyle while giving in to sweet cravings. This delightful dessert lets you enjoy the classic flavors you love without sacrificing your protein goals. So, grab your ingredients and prepare to make your friends green with envy over your culinary genius!
Chocolate Chip Cookie Dough Protein Ice Cream Recipe
This delightful dessert lets you enjoy the classic flavors you love without sacrificing your protein goals. So, grab your ingredients and prepare to make your friends green with envy over your culinary genius!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup maple syrup or your preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup almond flour for the cookie dough texture
Instructions
- In a mixing bowl, combine the almond milk, vanilla protein powder, maple syrup, vanilla extract, and salt. Whisk until smooth.
- Stir in the almond flour to create a cookie dough texture.
- Fold in the mini chocolate chips for that classic cookie dough feel.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your delicious chocolate chip cookie dough protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 170
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 5%
- Vitamin B12: 4%
- Potassium: 6%
- Vitamin D: 5%
