Chocolate chip cookies and coffee—because who doesn’t need a little more energy and a lot more indulgence? These Chocolate Chip Cookie Coffee Bites give you the best of both worlds. They pack a punch of rich, coffee flavor while delivering the chewy, sweet satisfaction of chocolate chip cookies. Need a pick-me-up? These little bites have you covered, no oven required. Whether you’re powering through work or just craving something sweet, these bites are your new best friend. Just pop one in your mouth and feel the caffeine kick in. It’s the treat you’ve been waiting for.
Chocolate Chip Cookie Coffee Bites Recipe
Chocolate Chip Cookie Coffee Bites combine the rich flavors of coffee with chocolate chips in an easy, no-bake form.
Ingredients
- Instant coffee: 1 tbsp
- Rolled oats: 1 cup
- Peanut butter: 1/2 cup
- Honey or maple syrup: 2 tbsp
- Dark chocolate chips: 1/4 cup
- Vanilla extract: 1 tsp
- Chia seeds: 1 tbsp
- Cacao powder: 1 tbsp optional
- Sea salt: A pinch
Instructions
- Mix dry ingredients: Combine oats, chia seeds, cacao powder, and instant coffee in a bowl.
- Add wet ingredients: Stir in peanut butter, honey, and vanilla extract.
- Add chocolate chips: Mix in chocolate chips for that gooey, melty surprise.
- Shape the bites: Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Chill: Refrigerate for at least 10 minutes to firm up.
- Enjoy: Grab one (or more) whenever you need a sweet, caffeinated boost
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 4%
- Calcium: 3%
- Potassium: 4%
Additional Notes/Tips
- You can add extra chocolate chips for a sweeter kick.
- Store in the fridge for up to a week—perfect for those mid-afternoon slumps.
- Use almond butter if you want to get fancy or cater to peanut allergies.
