Forget bland pastries; this chocolate chip coffee cake kicks breakfast into high gear. Moist, buttery, and loaded with gooey chocolate goodness—it’s dangerously addictive. Think your morning routine is dull? This cake’s here to rescue you from breakfast boredom. Sweet, slightly sinful, and impossible to ignore, it’s a love letter to chocolate fanatics. So ditch the calorie-counting guilt and grab a fork. This cake doesn’t ask for permission, and neither should you. Let’s bake!
Chocolate Chip Coffee Cake
A rich coffee cake packed with chocolate chips and topped with a buttery crumb for the ultimate indulgence.
Ingredients
Cake Batter:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup chocolate chips
Crumb Topping:
- ½ cup flour
- ⅓ cup brown sugar
- ¼ cup butter melted
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and vanilla.
- Gradually fold in dry ingredients until just combined.
- Gently mix in chocolate chips.
- Pour batter into the pan and spread evenly.
- For topping, combine flour, brown sugar, melted butter, and cinnamon. Sprinkle over the batter.
- Bake for 40 minutes or until a toothpick inserted comes out clean. Cool before slicing.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
- Magnesium: 5%
- Potassium: 7%
Additional Notes/Tips
- Use high-quality chocolate chips for a richer flavor.
- Sprinkle extra chocolate chips on top for an extra chocolate hit.
- Best served slightly warm for maximum indulgence.
