So, you want to indulge in a latte that screams “I’ve arrived” without the dairy hangover? Welcome to the Chocolate Almond Milk Latte—a decadent mix of almond milk and rich chocolate, proving that indulgence doesn’t have to come with a side of regret. It’s smooth, it’s creamy, and it’s a bit of a show-off. Not that I’m complaining.

I whip this up when I’m feeling like treating myself to something fabulous without the lactose guilt. Imagine cozying up with this latte on a rainy Portland afternoon, while I bask in the warmth of my own culinary genius. It’s like a hug in a cup, but with a cocoa twist. Trust me, your taste buds will send you thank-you notes.

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 shot of espresso (or 1/2 cup strong brewed coffee)
  • 1 cup unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/4 teaspoon vanilla extract
  • Optional: a pinch of sea salt for that extra je ne sais quoi

Equipment/Utensils

  • Espresso machine or coffee maker
  • Small saucepan
  • Whisk
  • Mug
  • Spoon

Preparation Steps

  1. Heat Almond Milk: In a small saucepan, heat the almond milk over medium heat. Don’t let it boil—just get it steamy and happy.
  2. Mix Cocoa and Sweetener: In a separate small bowl, combine the cocoa powder and maple syrup (or your chosen sweetener). Stir until you have a smooth, chocolaty paste.
  3. Combine Cocoa Mixture: Add the cocoa mixture to the heated almond milk, whisking constantly until it’s fully incorporated. Stir in the vanilla extract and a pinch of sea salt if you’re feeling fancy.
  4. Prepare Espresso: Brew a shot of espresso or make a strong coffee if you’re on a casual vibe. Pour it into your favorite mug.
  5. Add Chocolate Mixture: Pour the chocolate almond milk over the espresso. Give it a quick stir to blend everything together.
  6. Serve: Sip and enjoy. Feel free to bask in the glory of your creation, knowing you’ve just made something both sophisticated and sweet.

Nutritional Information (Per Serving)

  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 30%
  • Vitamin A: 2%
  • Folate: 4%
  • Iron: 6%
  • Vitamin C: 0%
  • Vitamin E: 2%
  • Niacin: 2%
  • Riboflavin: 2%
  • Thiamine: 2%
  • Vitamin K: 0%
  • Vitamin B6: 2%
  • Pantothenic Acid: 2%
  • Magnesium: 8%
  • Zinc: 4%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 4%
  • Chromium: 0%
  • Phosphorus: 6%
  • Copper: 6%

Voilà! A Chocolate Almond Milk Latte that’ll make you look effortlessly chic and slightly smug. Perfect for those times when you want to impress, indulge, and enjoy a moment of caffeinated brilliance.

Chocolate Almond Milk Latte

Morgan James Eckroth
I whip this up when I’m feeling like treating myself to something fabulous without the lactose guilt. Imagine cozying up with this latte on a rainy Portland afternoon, while I bask in the warmth of my own culinary genius. It’s like a hug in a cup, but with a cocoa twist. Trust me, your taste buds will send you thank-you notes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 160 kcal

Ingredients
  

  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1 cup unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/4 teaspoon vanilla extract
  • Optional: a pinch of sea salt for that extra je ne sais quoi

Instructions
 

  • Heat Almond Milk: In a small saucepan, heat the almond milk over medium heat. Don’t let it boil—just get it steamy and happy.
  • Mix Cocoa and Sweetener: In a separate small bowl, combine the cocoa powder and maple syrup (or your chosen sweetener). Stir until you have a smooth, chocolaty paste.
  • Combine Cocoa Mixture: Add the cocoa mixture to the heated almond milk, whisking constantly until it’s fully incorporated. Stir in the vanilla extract and a pinch of sea salt if you’re feeling fancy.
  • Prepare Espresso: Brew a shot of espresso or make a strong coffee if you’re on a casual vibe. Pour it into your favorite mug.
  • Add Chocolate Mixture: Pour the chocolate almond milk over the espresso. Give it a quick stir to blend everything together.
  • Serve: Sip and enjoy. Feel free to bask in the glory of your creation, knowing you’ve just made something both sophisticated and sweet.

Notes

Nutritional Information (Per Serving)

  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 30%
  • Vitamin A: 2%
  • Folate: 4%
  • Iron: 6%
  • Vitamin C: 0%
  • Vitamin E: 2%
  • Niacin: 2%
  • Riboflavin: 2%
  • Thiamine: 2%
  • Vitamin K: 0%
  • Vitamin B6: 2%
  • Pantothenic Acid: 2%
  • Magnesium: 8%
  • Zinc: 4%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 4%
  • Chromium: 0%
  • Phosphorus: 6%
  • Copper: 6%
Voilà! A Chocolate Almond Milk Latte that’ll make you look effortlessly chic and slightly smug. Perfect for those times when you want to impress, indulge, and enjoy a moment of caffeinated brilliance.

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