Craving something indulgent yet guilt-free? Enter the choco-mocha protein ice cream! This divine treat combines the rich flavors of chocolate and coffee into a protein-packed delight. Say goodbye to boring desserts that pretend to be healthy. Instead, relish in a creamy concoction that feels like a cheat day but keeps you on track. With every spoonful, you can feel your taste buds partying while your body thanks you for the protein boost. Ready to impress your friends and become the dessert hero of the day? Let’s dive into this recipe that will leave everyone begging for more!
Choco-Mocha Protein Ice Cream Recipe
Ready to impress your friends and become the dessert hero of the day? Let’s dive into this recipe that will leave everyone begging for more!
Ingredients
- 2 cups milk of choice dairy, almond, or coconut
- 1 cup brewed coffee cooled
- 1/2 cup cocoa powder
- 1/2 cup vanilla protein powder
- 1/3 cup sweetener honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Brew your coffee and let it cool to room temperature.
- In a blender, combine cooled coffee, milk, cocoa powder, protein powder, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy, ensuring everything is well mixed.
- If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions.
- If not using an ice cream maker, pour the mixture into a mixing bowl and freeze for 30 minutes.
- Stir the mixture to break up ice crystals, then return it to the freezer for another 3-4 hours.
- Scoop and serve your delicious choco-mocha protein ice cream.
Notes
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Calcium: 8%
- Iron: 6%
- Potassium: 5%
- Vitamin D: 4%
