If you’re looking for a margarita with an extra kick, this Chilli Margarita with Fresh Jalapeño Slices is just the recipe! The combination of fresh lime juice, tequila, and jalapeño slices creates a bold and fiery cocktail that’s perfect for anyone who loves a spicy twist in their drink. The heat from the fresh jalapeños balances beautifully with the tartness of lime, making it a perfect choice for adventurous party guests.
I love serving this Chilli Margarita when we host backyard BBQs or bold-themed parties. The jalapeños really turn up the heat, and it always surprises people in the best way! I remember one summer gathering where it quickly became everyone’s favorite, with people coming back for seconds and thirds. It’s easy to make, fun to serve, and guaranteed to leave an impression!
Chilli Margarita with Fresh Jalapeño Slices: Spicy, Hot Drinks for Bold Party Guests
Ingredients
- 1 cup fresh lime juice about 6 limes
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup adjust to taste
- 2 fresh jalapeño peppers thinly sliced (remove seeds for less heat)
- 1/2 teaspoon chili powder optional, for extra heat
- Ice cubes
- Lime wedges and salt for garnish
Instructions
- Juice the limes to get 1 cup of fresh lime juice.
- Thinly slice 2 fresh jalapeños. If you prefer less heat, remove the seeds before slicing.
- In a cocktail shaker, combine the lime juice, tequila, triple sec, simple syrup, jalapeño slices, and chili powder (if using).
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds to infuse the flavors.
- Strain the mixture into glasses filled with ice.
- Garnish with a lime wedge, a slice of jalapeño, and a salted rim if desired. Serve immediately and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Calcium: 2%
- Iron: 3%
- Vitamin A: 2%
- Potassium: 3%
Servings: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Cuisine: Mexican
Ingredients:
- 1 cup fresh lime juice (about 6 limes)
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup (adjust to taste)
- 2 fresh jalapeño peppers, thinly sliced (remove seeds for less heat)
- 1/2 teaspoon chili powder (optional, for extra heat)
- Ice cubes
- Lime wedges and salt (for garnish)
Equipment/Utensils:
- Citrus juicer
- Cocktail shaker
- Measuring cups
- Strainer
- Knife and cutting board
- Glasses
Preparation Steps:
- Juice the limes to get 1 cup of fresh lime juice.
- Thinly slice 2 fresh jalapeños. If you prefer less heat, remove the seeds before slicing.
- In a cocktail shaker, combine the lime juice, tequila, triple sec, simple syrup, jalapeño slices, and chili powder (if using).
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds to infuse the flavors.
- Strain the mixture into glasses filled with ice.
- Garnish with a lime wedge, a slice of jalapeño, and a salted rim if desired. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 20%
- Calcium: 2%
- Iron: 3%
- Vitamin A: 2%
- Potassium: 3%
This Chilli Margarita is sure to bring the heat and excitement to any gathering!
