Chili Margarita with Smoked Paprika is your answer for a bold and adventurous drink experience. This recipe combines the classic margarita with a kick of chili heat and the rich, smoky flavor of paprika. It’s perfect for adding a touch of excitement to any party and delighting guests who love a bit of spice in their beverages.

I adore serving these Chilli Margaritas at our more adventurous get-togethers. The combination of spicy chili and smoky paprika always adds a fun twist and gets everyone talking. I remember a lively game night where these margaritas were a huge hit—everyone was asking for the recipe and enjoying the bold flavors. They’re easy to prepare and always a crowd-pleaser!

Chilli Margarita Recipe with Smoked Paprika: Spicy, Bold Beverages for Adventurous Parties

Morgan James Eckroth
I adore serving these Chilli Margaritas at our more adventurous get-togethers. The combination of spicy chili and smoky paprika always adds a fun twist and gets everyone talking. I remember a lively game night where these margaritas were a huge hit—everyone was asking for the recipe and enjoying the bold flavors. They’re easy to prepare and always a crowd-pleaser!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 190 kcal

Ingredients
  

  • 1 cup fresh lime juice about 6 limes
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup simple syrup adjust to taste
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder adjust to taste
  • Ice cubes
  • Lime wedges and chili powder for garnish

Instructions
 

  • Juice the limes to obtain 1 cup of fresh lime juice.
  • In a cocktail shaker, combine the lime juice, tequila, triple sec, simple syrup, smoked paprika, and chili powder.
  • Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
  • Strain the mixture into glasses filled with ice.
  • Garnish with lime wedges and a sprinkle of chili powder if desired. Serve immediately and enjoy!

Notes

Nutritional Information (per serving):
  • Calories: 190
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
Vitamins and Minerals (per serving):
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 3%
  • Vitamin A: 1%
  • Potassium: 3%

Servings: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes

Cuisine: Mexican

Ingredients:

  • 1 cup fresh lime juice (about 6 limes)
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup simple syrup (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder (adjust to taste)
  • Ice cubes
  • Lime wedges and chili powder (for garnish)

Equipment/Utensils:

  • Citrus juicer
  • Cocktail shaker
  • Measuring cups
  • Strainer
  • Glasses

Preparation Steps:

  1. Juice the limes to obtain 1 cup of fresh lime juice.
  2. In a cocktail shaker, combine the lime juice, tequila, triple sec, simple syrup, smoked paprika, and chili powder.
  3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
  4. Strain the mixture into glasses filled with ice.
  5. Garnish with lime wedges and a sprinkle of chili powder if desired. Serve immediately and enjoy!

Nutritional Information (per serving):

  • Calories: 190
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (per serving):

  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 3%
  • Vitamin A: 1%
  • Potassium: 3%

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