Ready to spice up your coffee routine? The Chili Chocolate Cold Coffee Recipe delivers a deliciously daring twist that defies boring beverages. Imagine this: rich chocolate, invigorating coffee, and a spicy kick that leaves your taste buds tingling. It’s the kind of drink that shouts, “Why settle for ordinary?” This isn’t your grandma’s iced coffee; it’s a bold adventure in a glass. Perfect for those days when you want caffeine with a side of sass, this recipe promises to keep you awake and guessing. So grab your ingredients and prepare to indulge in a sweet and spicy treat!

Chili Chocolate Cold Coffee Recipe

moka coffee pot
This delightful drink combines rich chocolate, spicy chili, and chilled coffee for an unforgettable caffeine experience.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • Brewed coffee: 1 cup strong enough to wake the neighbors
  • Cocoa powder: 2 tablespoons the good kind, no cheap stuff
  • Chili powder: ½ teaspoon adjust according to your heat tolerance
  • Sugar: 2 tablespoons sweetness to balance the spice
  • Milk or a dairy alternative: ½ cup (for a creamy finish)
  • Ice cubes: 1 cup keep it chilled
  • Optional: whipped cream and chocolate shavings because why not go overboard?

Instructions
 

  • Brew your coffee as you normally would; strong is the name of the game.
  • In a blender, combine the brewed coffee, cocoa powder, chili powder, sugar, and milk; blend until smooth.
  • Add ice cubes and blend again until frothy; yes, we’re aiming for Instagram perfection.
  • Pour into serving glasses and top with whipped cream and chocolate shavings, if feeling fancy.
  • Serve immediately and watch your guests’ reactions—priceless!

Notes

Nutritional Values (Per Serving):

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g

Vitamins & Minerals (Per Serving):

  • Calcium: 10%
  • Iron: 4%
  • Vitamin B12: 0%
  • Potassium: 3%
  • Vitamin A: 2%

Additional Notes/Tips:

  • Adjust the chili powder for a milder or spicier kick; no one wants a fiery surprise.
  • Experiment with flavored syrups for a unique twist; hazelnut or caramel could work wonders.
  • Don’t skip the whipped cream; it’s practically a requirement for this decadent drink.
Now, armed with this Chili Chocolate Cold Coffee Recipe, you’re ready to impress—or confuse—your friends with a delightful blend of flavors. Cheers!

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