Tired of the same old chocolate chip cookies? Try these chewy masterpieces with a mocha swirl. Because why settle for ordinary when you can have caffeine-infused indulgence? The mocha swirl adds an unexpected depth, transforming a classic treat into something worthy of your most refined taste buds. It’s like your favorite cookie took a trip to a trendy café and came back with a secret. These cookies are for those who enjoy both chocolate and a coffee kick—without the unnecessary drama. Skip the plain dough, and go full flavor with this perfect fusion.
Chewy Chocolate Chip Cookies with Mocha Swirl
Chewy chocolate chip cookies meet rich mocha swirl. A sweet and caffeinated treat that will satisfy your cravings and coffee love.
Ingredients
- All-purpose flour: 1 ¾ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Unsalted butter softened: ½ cup
- Brown sugar packed: ¾ cup
- Granulated sugar: ½ cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 ½ cups
- Instant coffee powder: 2 teaspoons
- Cocoa powder: 1 tablespoon
- Milk for mocha swirl: 2 tablespoons
Instructions
- Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- Whisk together flour, baking soda, and salt in a bowl.
- Step 3: Cream Butter and Sugars
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add Wet Ingredients
- Add eggs and vanilla, mix until smooth. Gradually add dry ingredients.
- Step 5: Prepare Mocha Swirl
- Mix coffee powder, cocoa powder, and milk into a smooth mocha paste.
- Step 6: Form the Cookies
- Drop spoonfuls of dough on the baking sheet. Add a small amount of mocha paste in each and swirl with a toothpick.
- Step 7: Bake
- Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack.
Notes
Nutritional Values (Per Serving):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 4% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Potassium: 150 mg
Additional Notes/Tips:
- Flavor Tip: Add a pinch of cinnamon to the mocha swirl for a hint of spice.
- Texture Tip: Chill the dough for 30 minutes before baking to get a chewier cookie.
- Pairing Suggestion: Pair these cookies with an espresso for the full coffee-and-cookie experience.
