These cookies don’t just taste good—they hit every craving at once. Sweet cherries, rich chocolate, and bold coffee collide in every chewy bite. The mocha chips add a caffeine kick, while the cherries bring a juicy surprise. Soft, gooey, and dangerously addictive, these cookies are proof that self-control is a myth. If you think fruit doesn’t belong in desserts, this will change your mind.
Cherry Chocolate Chip Cookies with Mocha Chips
Juicy cherries, rich chocolate, and bold mocha chips—these cookies are sweet, indulgent, and unapologetically addictive. Eat responsibly (or don’t).
Ingredients
For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Mix-Ins:
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries chopped
Instructions
- Preheat the oven – Set it to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients – In a bowl, combine flour, baking soda, and salt.
- Cream butter & sugars – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add egg & vanilla – Mix in egg and vanilla extract until smooth.
- Combine wet & dry – Slowly stir in the flour mixture, mixing until well blended.
- Fold in chocolate, mocha, and cherries – Stir them in until evenly distributed.
- Scoop & shape – Drop tablespoon-sized dough balls onto the prepared baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & eat – Let cool on a wire rack, then devour immediately.
Notes
Nutritional Information (Per Cookie)
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 4%
- Calcium: 3%
- Potassium: 3%
- Vitamin A: 2%
Tips for the Best Cookies
- Chill the dough for a chewier texture.
- Use high-quality cherries for better flavor and texture.
- Sprinkle sea salt on top for a sweet-salty contrast.
