A charcuterie board is already the queen of grazing, but why not elevate it with a few coffee macarons? Because who doesn’t want to balance salty meats with a sweet caffeine punch? We’ve got the usual suspects—cheese, prosciutto, olives, and crackers—but now, we’ve added the wild card: coffee macarons. It’s the sophisticated combo you never knew you needed, but now that it’s here, you’ll wonder how you survived without it. So, let’s break out the fancy platters and impress your guests with a charcuterie board that has just the right touch of class—and a little bit of attitude.
Charcuterie Board with Coffee Macarons
A charcuterie board featuring savory delights like meats, cheeses, and crackers, topped off with decadent coffee macarons.
Ingredients
For the Charcuterie Board:
- Assorted cheeses brie, cheddar, gouda – 8 oz
- Prosciutto – 6 slices
- Salami – 6 slices
- Olives – 1 cup
- Crackers – 1 box
- Fresh fruit grapes, figs – 1 cup
- Nuts almonds, walnuts – ½ cup
For the Coffee Macarons:
- Almond flour – 1 cup
- Powdered sugar – 1 cup
- Egg whites – 2 large
- Granulated sugar – ¼ cup
- Coffee extract – 1 tsp
- Butter – ½ cup softened
- Heavy cream – 2 tbsp
- Espresso powder – 1 tsp
Instructions
For the Charcuterie Board:
- Arrange a variety of cheeses on a serving platter, spacing them out for visual appeal.
- Add the prosciutto and salami, fanning them out artistically.
- Place a bowl of olives and nuts on the board.
- Scatter some fresh fruit for a pop of color and sweetness.
- Add a selection of crackers around the edges for that perfect crunch.
For the Coffee Macarons:
- Preheat the oven to 300°F (150°C).
- In a bowl, sift together almond flour and powdered sugar.
- Whip egg whites with a pinch of salt, gradually adding granulated sugar until stiff peaks form.
- Fold in the almond flour mixture until smooth.
- Pipe small rounds onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes and let them cool.
- Mix butter, heavy cream, and espresso powder to make the filling.
- Once the shells are cooled, pipe the coffee filling onto one shell and top with another.
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin A – 15%
- Iron – 10%
- Calcium – 8%
- Vitamin C – 6%
- Magnesium – 8%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Swap prosciutto for smoked salmon for a unique twist.
- Add some honey or jam to complement the cheeses.
- For a richer filling, use dark chocolate in place of some of the espresso.
- Don’t be afraid to go overboard with the cheese—more is more.
- Pair with a bold red wine or coffee stout to enhance the experience.
