Meet the Chai Tea Latte, the drink that’s basically a hug in a cup with a touch of sophistication. Forget plain old coffee; this fall favorite marries the boldness of spiced chai with creamy steamed milk, creating a blend that says, “I’m cozy but not too casual.”
It’s perfect for when you need to convince yourself that a warm, spiced beverage is just as good as a personal assistant. Sip on this latte and bask in the glory of fall, all while enjoying the refined pleasure of pretending you’re a connoisseur of exotic teas.
Chai Tea Latte Fall Drink
Ingredients
- 2 cups water
- 2 chai tea bags
- 1/2 cup sugar or to taste
- 2 cups milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Optional: 1/4 teaspoon vanilla extract
Instructions
- Boil Water: Heat 2 cups of water in a medium saucepan until boiling.
- Steep Tea: Add 2 chai tea bags and steep for 5 minutes.
- Add Sugar: Stir in 1/2 cup sugar while the tea is still hot.
- Mix Spices: Add 1/4 teaspoon each of ground cinnamon, cardamom, ginger, and cloves to the tea.
- Heat Milk: In another saucepan, heat 2 cups of milk until warm, but do not boil.
- Froth Milk: Use a milk frother or whisk to froth the milk until foamy.
- Combine and Serve: Remove tea bags, then pour the spiced tea into heat-resistant mugs.
- Add Milk: Gently pour the frothed milk over the tea. Optionally, stir in 1/4 teaspoon vanilla extract.
- Enjoy: Sip and savor the blend of spices and creaminess.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin C: 2%
- Calcium: 20%
- Iron: 4%
- Vitamin A: 10%
- Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Adjust sweetness by varying the amount of sugar or substituting with honey or maple syrup.
- Experiment with adding a pinch of nutmeg for extra spice.
- Use whole milk for a richer latte or opt for almond or oat milk for a lighter version.
- For a stronger chai flavor, let the tea bags steep a bit longer.
- Garnish with a cinnamon stick or a sprinkle of ground cinnamon for a festive touch.
Summary of the Recipe
Chai Tea Latte combines robust chai tea with steamed milk and a dash of sweetness, creating a spiced, creamy beverage perfect for chilly fall days. It’s a sophisticated upgrade to your average hot drink, offering a rich blend of spices and smooth textures.
Servings of the Recipe
This recipe serves 2 people.
Estimated Cost of the Recipe
Estimated cost: $5 to $10, depending on the quality of tea and milk.
Prep Time of the Recipe
Prep Time: 5 minutes.
Cook Time of the Recipe
Cook Time: 10 minutes.
Total Time Taken to Prepare the Recipe
Total Time: 15 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage.
Which Cuisines Does This Recipe Come Under?
Cuisine: Indian.
Equipment Required for This Recipe
- Medium saucepan
- Whisk
- Measuring cups
- Milk frother (or a small whisk)
- Tea strainer
- Heat-resistant mugs
Ingredients and Their Quantities Required for This Recipe
- 2 cups water
- 2 chai tea bags
- 1/2 cup sugar (or to taste)
- 2 cups milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Optional: 1/4 teaspoon vanilla extract
Instructions in Steps
- Boil Water: Heat 2 cups of water in a medium saucepan until boiling.
- Steep Tea: Add 2 chai tea bags and steep for 5 minutes.
- Add Sugar: Stir in 1/2 cup sugar while the tea is still hot.
- Mix Spices: Add 1/4 teaspoon each of ground cinnamon, cardamom, ginger, and cloves to the tea.
- Heat Milk: In another saucepan, heat 2 cups of milk until warm, but do not boil.
- Froth Milk: Use a milk frother or whisk to froth the milk until foamy.
- Combine and Serve: Remove tea bags, then pour the spiced tea into heat-resistant mugs.
- Add Milk: Gently pour the frothed milk over the tea. Optionally, stir in 1/4 teaspoon vanilla extract.
- Enjoy: Sip and savor the blend of spices and creaminess.
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin C: 2%
- Calcium: 20%
- Iron: 4%
- Vitamin A: 10%
- Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Adjust sweetness by varying the amount of sugar or substituting with honey or maple syrup.
- Experiment with adding a pinch of nutmeg for extra spice.
- Use whole milk for a richer latte or opt for almond or oat milk for a lighter version.
- For a stronger chai flavor, let the tea bags steep a bit longer.
- Garnish with a cinnamon stick or a sprinkle of ground cinnamon for a festive touch.
Enjoy this Chai Tea Latte as your ultimate fall beverage and embrace the warmth and spice that perfectly complements the season. Cheers to sipping with sophistication!
