Tired of the same old cold brew routine? Enter the Chai Syrup Cold Coffee Recipe, your new favorite caffeinated concoction! This vibrant fusion of spiced chai and coffee is like a dance party for your taste buds. With its sweet and spicy flavors, it’ll make your morning pick-me-up feel like a luxurious treat rather than a last-minute chore. Forget your boring lattes; this drink brings the flavor fireworks! Say goodbye to mediocrity and hello to a refreshingly bold beverage that’s bound to impress—your coffee shop doesn’t stand a chance against this masterpiece.
Chai Syrup Cold Coffee Recipe
A delightful blend of spiced chai syrup and cold coffee that promises to kick your taste buds into high gear.
Ingredients
- Water: 1 cup for brewing, not drinking
- Sugar: ½ cup sweet enough to keep your dentist in business
- Chai tea bags: 2 the secret spice warriors
- Brewed coffee: 1 cup strong enough to make you feel alive
- Milk or dairy alternative: ½ cup (to balance the boldness)
- Ice cubes: as needed because it’s cold coffee, duh
Instructions
- In a saucepan, bring the water and sugar to a boil, stirring until the sugar dissolves.
- Add chai tea bags and simmer for 5 minutes, letting those spices work their magic.
- Remove from heat and strain to get the glorious chai syrup, discarding the bags.
- In a glass, mix the brewed coffee, milk, and a couple of tablespoons of the chai syrup.
- Stir until well combined and adjust sweetness to your liking.
- Add ice cubes and top off with a drizzle of chai syrup for presentation (and extra flavor).
Notes
Nutritional Values (Per Serving):
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Calcium: 10%
- Iron: 4%
- Vitamin A: 2%
- Vitamin C: 1%
- Potassium: 3%
Additional Notes/Tips:
- Want a creamier texture? Swap the milk for heavy cream!
- Spice it up with a pinch of cinnamon or nutmeg for extra warmth.
- Make a big batch of chai syrup and store it in the fridge; your future self will thank you.
