These chai-spiced coffee tarts combine bold espresso with warm spices for a dessert that feels fancy but demands zero effort. The flaky crust holds a velvety, spiced coffee filling that’s rich enough to make you question life choices. One bite and suddenly, store-bought pastries seem insulting. The deep coffee notes blend with cinnamon, cardamom, and nutmeg, creating a dessert that feels like a cozy hug—if hugs had caffeine. Perfect for impressing guests or stress-eating alone. Either way, these tarts vanish fast, so consider making a double batch.
Chai-Spiced Coffee Tarts
Rich coffee tarts infused with chai spices, perfect for dessert, midnight snacking, or bribing someone.
Ingredients
For the Tart Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter chilled
- ¼ cup granulated sugar
- ¼ tsp salt
- 2 tbsp cold brewed coffee
For the Chai Coffee Filling:
- 1 cup heavy cream
- ½ cup dark brown sugar
- 1 tbsp espresso powder
- ½ tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp nutmeg
- 2 egg yolks
- ½ tsp vanilla extract
Instructions
- Preheat Oven – Set to 350°F (175°C). Grease the tart pans.
- Make the Crust – Combine flour, sugar, and salt in a bowl.
- Cut in Butter – Work in cold butter until crumbly.
- Add Coffee – Pour in cold brew and mix until dough forms.
- Roll & Press – Roll out dough and press into tart pans.
- Bake Crusts – Pre-bake for 10 minutes.
- Prepare Filling – Heat cream, brown sugar, espresso, and spices in a saucepan.
- Temper Egg Yolks – Slowly whisk warm mixture into egg yolks.
- Bake Tarts – Pour filling into crusts and bake for 20 minutes.
- Cool & Serve – Let them cool before devouring.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 4%
- Potassium: 3%
- Vitamin B6: 2%
- Magnesium: 3%
Tips for the Best Tarts
- Chill the dough for a flakier crust.
- Use fresh spices for maximum flavor.
- Pair with black coffee for an extra caffeine hit.
- Dust with cinnamon for an extra fancy look.
