Get ready to spice up your baking game. This chai-spiced banana loaf packs warm flavors with a coffee glaze that means business. Picture your favorite chai latte in loaf form, blended with perfectly ripe bananas for a moist and aromatic treat. The coffee glaze adds a bold kick because let’s face it—mornings need more caffeine. This isn’t just a dessert; it’s a statement. Serve it for brunch, an afternoon pick-me-up, or to impress your skeptical in-laws. Don’t wait too long to slice in—this one disappears faster than your favorite barista’s chai special.
Chai Spiced Banana Loaf with Coffee Glaze
Moist banana loaf spiced with chai flavors and drizzled with a bold coffee glaze. Aromatic, cozy, and irresistibly caffeinated.
Ingredients
For the Chai Spiced Banana Loaf:
- Ripe bananas mashed: 3 medium
- All-purpose flour: 1 ¾ cups
- Granulated sugar: ½ cup
- Brown sugar: ¼ cup
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Ground cardamom: ½ teaspoon
- Ground ginger: ½ teaspoon
- Ground cloves: ¼ teaspoon
- Eggs: 2 large
- Butter melted: ½ cup
- Vanilla extract: 1 teaspoon
- Greek yogurt: ½ cup
For the Coffee Glaze:
- Brewed coffee: ½ cup
- Powdered sugar: ¾ cup
- Butter: 1 tablespoon
- Pinch of cinnamon optional
Instructions
- Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- Step 2: Combine Dry Ingredients
- In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and cloves until blended.
- Step 3: Mix Wet Ingredients
- In another bowl, beat the sugars, eggs, melted butter, and vanilla until smooth. Add mashed bananas and Greek yogurt; mix until combined.
- Step 4: Blend Wet and Dry Mixtures
- Gradually fold the dry mixture into the wet ingredients. Mix until just combined—don’t overdo it.
- Step 5: Bake
- Pour the batter into the prepared pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Make the Coffee Glaze
- In a saucepan, combine brewed coffee, powdered sugar, and butter. Heat over medium, whisking until thickened. Add cinnamon if desired.
- Step 7: Drizzle and Serve
- Once the loaf cools, pour the warm coffee glaze over it. Let the glaze set before slicing. Enjoy!
Notes
Nutritional Values (Per Serving):
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving):
- Vitamin B6: 8% DV
- Potassium: 280 mg
- Calcium: 3% DV
- Iron: 6% DV
- Magnesium: 5% DV
Additional Notes/Tips:
- Spice Boost: Want extra chai flair? Add a pinch of nutmeg for an extra kick.
- Storage Tip: Wrap tightly and store at room temperature for up to 3 days.
- Glaze Hack: Thicken the coffee glaze with more powdered sugar if needed.
- Serving Suggestion: Toast a slice for a warm, aromatic snack.
