Welcome to the Chai Protein Coffee Latte Recipe, where spicy chai meets the boldness of espresso in a caffeinated embrace. Think of this as your go-to drink when you’re bored with plain coffee and want something with a bit of zing.
If you’re tired of the usual vanilla latte and need a protein boost with a kick, this is it. Enjoy the fusion of sweet and spicy, all while pretending you’re having an exotic adventure in your own kitchen.
Chai Protein Coffee Latte Recipe
If you’re tired of the usual vanilla latte and need a protein boost with a kick, this is it. Enjoy the fusion of sweet and spicy, all while pretending you’re having an exotic adventure in your own kitchen.
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk any type
- 1 scoop vanilla protein powder about 30 grams
- 1 tablespoon chai tea blend or chai concentrate
- 1 tablespoon honey or maple syrup optional
- 1/2 teaspoon ground cinnamon for garnish
Instructions
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat milk and chai blend until steaming.
- Whisk in the vanilla protein powder until dissolved.
- Pour the brewed coffee into a mug.
- Add the chai milk mixture to the coffee and stir well.
- Sweeten with honey or syrup if desired.
- Garnish with a sprinkle of ground cinnamon.
- Sip, savor, and smile.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 7 grams
- Saturated Fat: 2 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 10%
- Magnesium: 8%
- Vitamin D: 7%
- Potassium: 6%
Summary of the Recipe
Servings: 1
Estimated Cost: $4 per serving
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course
Course: Beverage
Cuisine
Cuisine: Fusion
Equipment Required
- Coffee maker
- Small saucepan
- Blender
- Measuring spoons
- Mug
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk (any type)
- 1 scoop vanilla protein powder (about 30 grams)
- 1 tablespoon chai tea blend or chai concentrate
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon (for garnish)
Instructions
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat milk and chai blend until steaming.
- Whisk in the vanilla protein powder until dissolved.
- Pour the brewed coffee into a mug.
- Add the chai milk mixture to the coffee and stir well.
- Sweeten with honey or syrup if desired.
- Garnish with a sprinkle of ground cinnamon.
- Sip, savor, and smile.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 7 grams
- Saturated Fat: 2 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 10%
- Magnesium: 8%
- Vitamin D: 7%
- Potassium: 6%
Pro tip: For an extra twist, add a dash of nutmeg or a splash of almond extract. It’s like chai and coffee are having a flavor showdown—winner takes your taste buds!
