Chai Iced Coffee

Oh, you’re looking for a game-changer? Welcome to the realm of Chai Iced Coffee, where bold coffee meets spicy chai in a glorious fusion. This isn’t your typical iced coffee—it’s got that kick of chai spice and the smoothness of cold brew. You’re welcome in advance for this treat.

Imagine me sipping this on a slow Saturday morning, pretending I’m a sophisticated coffee connoisseur. It’s the ultimate blend for when you want to impress yourself (or just look cool with your coffee). Trust me, once you try it, you’ll be hoarding this recipe like it’s a secret treasure.

Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Cuisine: Fusion

Ingredients

• 1 cup cold brew coffee
• 1/2 cup chai tea (strongly brewed and cooled)
• 1/4 cup milk (or non-dairy milk)
• 1 tablespoon honey or maple syrup
• Ice cubes
• Cinnamon stick or ground cinnamon for garnish (optional)

Equipment/Utensils

• Coffee maker or cold brew pitcher
• Chai tea bag or loose leaf tea
• Blender or shaker
• Glass or mason jar
• Measuring cups and spoons
• Spoon for stirring

Preparation Steps

1. Brew the Chai: Brew a strong chai tea and let it cool completely.
2. Combine Ingredients: In a blender or shaker, mix 1 cup of cold brew coffee, 1/2 cup of cooled chai tea, 1/4 cup of milk, and 1 tablespoon of honey or maple syrup.
3. Add Ice: Fill your glass with ice cubes.
4. Pour and Garnish: Pour the mixture over the ice. Garnish with a cinnamon stick or a sprinkle of ground cinnamon if you’re feeling fancy.

Nutritional Information (per serving)

• Calories: 150
• Total Fat: 3g
• Saturated Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g

Vitamins and Minerals (per serving)

• Calcium: 15% of the Daily Value (DV)
• Iron: 4% of the DV
• Vitamin D: 2% of the DV
• Vitamin A: 6% of the DV
• Potassium: 8% of the DV

So there you have it—a cup of Chai Iced Coffee that’s cool, spicy, and totally impressive. Drink it in your PJs or when you’re feeling like a coffee snob. Either way, it’s going to make your day. Cheers to mixing it up with a twist!

Chai Iced Coffee

Morgan James Eckroth

Imagine me sipping this on a slow Saturday morning, pretending I’m a sophisticated coffee connoisseur. It’s the ultimate blend for when you want to impress yourself (or just look cool with your coffee). Trust me, once you try it, you'll be hoarding this recipe like it's a secret treasure.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 1 serving

Calories 150 kcal

Ingredients

  

• 1 cup cold brew coffee
• 1/2 cup chai tea strongly brewed and cooled
• 1/4 cup milk or non-dairy milk
• 1 tablespoon honey or maple syrup
• Ice cubes
• Cinnamon stick or ground cinnamon for garnish optional

Instructions

 

• Brew the Chai: Brew a strong chai tea and let it cool completely.
• Combine Ingredients: In a blender or shaker, mix 1 cup of cold brew coffee, 1/2 cup of cooled chai tea, 1/4 cup of milk, and 1 tablespoon of honey or maple syrup.
• Add Ice: Fill your glass with ice cubes.
• Pour and Garnish: Pour the mixture over the ice. Garnish with a cinnamon stick or a sprinkle of ground cinnamon if you’re feeling fancy.

Notes

Nutritional Information (per serving)

• Calories: 150
• Total Fat: 3g
• Saturated Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g

Vitamins and Minerals (per serving)

• Calcium: 15% of the Daily Value (DV)
• Iron: 4% of the DV
• Vitamin D: 2% of the DV
• Vitamin A: 6% of the DV
• Potassium: 8% of the DV

So there you have it—a cup of Chai Iced Coffee that’s cool, spicy, and totally impressive. Drink it in your PJs or when you’re feeling like a coffee snob. Either way, it’s going to make your day. Cheers to mixing it up with a twist!