Why choose between chai and coffee when you can have both? This overnight oats recipe blends bold espresso with warm chai spices. It’s creamy, spiced, and unapologetically caffeinated. And just when you think it can’t get better, a coffee glaze enters the scene. This breakfast is for those who love flavor but hate morning effort. No stovetop, no stress—just a jar full of overnight brilliance. Wake up to oats that taste like a spiced latte and drizzle them with a smooth, coffee-infused glaze. It’s basically dessert, but we’re calling it breakfast.
Chai Coffee Overnight Oats with Coffee Glaze
Creamy chai-spiced oats infused with espresso, topped with a rich coffee glaze for extra flavor and indulgence.
Ingredients
For the Oats:
- 1 cup rolled oats
- ¾ cup milk any type
- ¼ cup strong brewed coffee cooled
- 2 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp ginger powder
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- 1 tbsp chia seeds
For the Coffee Glaze:
- 1 tbsp brewed coffee
- ¼ cup powdered sugar
- ½ tsp vanilla extract
Instructions
- Mix oats, milk, coffee, maple syrup, cinnamon, cardamom, ginger, nutmeg, vanilla, and chia seeds in a jar. Stir well.
- Seal and refrigerate overnight to let flavors blend and oats soften.
- For the glaze, whisk together coffee, powdered sugar, and vanilla extract until smooth.
- Drizzle coffee glaze over the oats before serving.
- Eat immediately and feel fancy about it.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Magnesium: 10%
- Calcium: 12%
- Potassium: 14%
- Vitamin B6: 7%
Tips for the Best Chai Coffee Oats
- Use a strong brew for intense flavor.
- Adjust the spice mix to your liking.
- Store extra glaze for drizzling over pancakes.
