Ever dreamed of sipping on a coffee so smooth it makes velvet look rough? Well, here’s your ticket: the Cashew Milk Flat White. It’s like a hug in a mug—creamy cashew milk and espresso getting cozy together. Ideal for anyone who wants to taste sophistication without the snobby attitude.
Personally, I whip this up when I need to feel fancy while lounging in my PJs. It’s my secret weapon for those “I’m too cool for average coffee” moments. Trust me, it’s pure indulgence wrapped in a casual “I’m just here for the coffee” vibe. Enjoy!
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 shot espresso
- 1/2 cup cashew milk
- 1 tablespoon vanilla syrup (optional, for sweetness)
- Cocoa powder (for garnish, optional)
Equipment/Utensils
- Espresso machine
- Small saucepan
- Milk frother or steam wand
- Mug
- Spoon for stirring
Preparation Steps
- Brew the Espresso: Start by pulling a shot of espresso. It’s the robust foundation of your flat white, so make it count.
- Heat the Cashew Milk: In a small saucepan, heat 1/2 cup of cashew milk over medium heat. Stir occasionally until it’s warm but not boiling. If you’re adding vanilla syrup, mix it in now.
- Froth the Milk: Use a milk frother or steam wand to froth the warmed cashew milk until it’s silky smooth with fine bubbles.
- Combine and Serve: Pour the espresso into your favorite mug. Gently pour the frothed cashew milk over the espresso. If you’re feeling extra, dust the top with a sprinkle of cocoa powder.
- Sip and Savor: Enjoy this luscious blend that turns your ordinary coffee routine into an extraordinary event. Feel free to flaunt your coffee snobbery.
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 20%
- Vitamin A: 0%
- Folate: 0%
- Iron: 2%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 5%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 5%
There you have it—the ultimate Cashew Milk Flat White. Serve it up and enjoy the glamorous side of coffee without ever having to put on pants. Cheers to your stylish sips!
Cashew Milk Flat White
Ingredients
- 1 shot espresso
- 1/2 cup cashew milk
- 1 tablespoon vanilla syrup optional, for sweetness
- Cocoa powder for garnish, optional
Instructions
- Brew the Espresso: Start by pulling a shot of espresso. It’s the robust foundation of your flat white, so make it count.
- Heat the Cashew Milk: In a small saucepan, heat 1/2 cup of cashew milk over medium heat. Stir occasionally until it’s warm but not boiling. If you’re adding vanilla syrup, mix it in now.
- Froth the Milk: Use a milk frother or steam wand to froth the warmed cashew milk until it’s silky smooth with fine bubbles.
- Combine and Serve: Pour the espresso into your favorite mug. Gently pour the frothed cashew milk over the espresso. If you’re feeling extra, dust the top with a sprinkle of cocoa powder.
- Sip and Savor: Enjoy this luscious blend that turns your ordinary coffee routine into an extraordinary event. Feel free to flaunt your coffee snobbery.
Notes
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 20%
- Vitamin A: 0%
- Folate: 0%
- Iron: 2%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 5%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 5%