Oh, the Cashew Milk Cappuccino: for those of us who love to sip on something so smooth it might just make you feel superior. With a rich, creamy texture and just the right amount of froth, this cappuccino is like a velvet robe for your taste buds. Enjoy it and bask in the glow of knowing you’re drinking a dairy-free delight that screams “I have impeccable taste.”

I whip up this cappuccino when I’m feeling especially self-indulgent but want to maintain that “healthy” image. It’s my secret weapon for those lazy weekends when I need a pick-me-up that makes me look sophisticated without the dairy. Plus, nothing says “I’ve arrived” quite like a perfect Cashew Milk Cappuccino in hand.

Recipe Details

Cuisine: Beverage
Servings: 1
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Ingredients

1 shot espresso (about 1 ounce)
1 cup unsweetened cashew milk
1/2 teaspoon vanilla extract
1 tablespoon maple syrup (or sweetener of choice)
Optional: ground cinnamon or cocoa powder for topping

Equipment/Utensils

Espresso machine or coffee maker
Milk frother (or small saucepan and whisk)
Measuring spoons
Coffee mug

Preparation Steps

Prepare the Espresso: Brew your espresso shot and set it aside.
Froth the Cashew Milk: Heat the cashew milk in a small saucepan over medium heat until warm. If using a frother, froth the milk until you have a rich, creamy foam. Alternatively, use a whisk to froth vigorously if you don’t have a frother.
Add Flavor: Stir the vanilla extract and maple syrup into the warm cashew milk.
Combine: Pour the brewed espresso into your mug. Gently pour the frothed cashew milk over the espresso, holding back the foam with a spoon to create a layered effect. Spoon the remaining foam on top.
Optional Topping: Sprinkle a pinch of ground cinnamon or cocoa powder on top for an extra touch of flair.
Sip and Enjoy: Take a moment to appreciate your creation, then enjoy the smooth, creamy delight of your Cashew Milk Cappuccino.

Nutritional Information (Per Serving)

Calories: 120
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g

Vitamins and Minerals (Per Serving)

Vitamin D: 10%
Calcium: 20%
Iron: 4%
Vitamin A: 6%
Potassium: 8%

So there you have it—your Cashew Milk Cappuccino is ready to elevate your coffee game. Enjoy the smooth, dairy-free goodness while relishing in the knowledge that you’re sipping on the crème de la crème of caffeinated luxury. Cheers to that!