Ah, the Cashew Milk Affogato—because nothing screams “I’ve got style” like this perfect blend of espresso and creamy cashew goodness. Ever wondered what happens when you combine a rich espresso shot with silky cashew milk? It’s magic, pure and simple. This decadent treat is a quick way to impress anyone who thinks they’re too cool for classic desserts. Spoiler: they’ll be begging for the recipe.

I whip this up on days when I need a little pick-me-up with a side of “look at me, I’m a dessert genius.” Whether I’m working through an existential coffee crisis or simply feeling fancy, this affogato has my back. It’s like a hug in a cup—if that cup were made of sweet, nutty perfection. You’ll be singing its praises from Portland to the moon.

Recipe Details

Cuisine: Dessert
Servings: 1
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Ingredients

1 shot of hot espresso
1/2 cup cashew milk (chilled or at room temperature)
1 scoop vanilla or your favorite dairy-free ice cream
Optional: a sprinkle of cinnamon or cocoa powder for extra flair

Equipment/Utensils

Espresso machine or coffee maker
Ice cream scoop
Small glass or bowl
Spoon

Preparation Steps

Prepare Espresso: Brew a hot shot of espresso. This is your liquid gold, so make it count.
Scoop Ice Cream: In a small glass or bowl, place a generous scoop of vanilla or dairy-free ice cream. This will be the star of your show.
Pour Espresso: Pour the hot espresso directly over the ice cream. Watch the magic happen as it melts into a creamy, caffeinated bliss.
Optional Touch: For a little extra pizzazz, sprinkle a dash of cinnamon or cocoa powder on top. Go on, be extra.
Serve and Savor: Grab a spoon and dive in. Enjoy the sweet, nutty, and caffeinated symphony in every bite.

Nutritional Information (Per Serving)

Calories: 150
Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g

Vitamins and Minerals (Per Serving)

Vitamin B12: 0%
Vitamin D: 0%
Calcium: 6%
Vitamin A: 2%
Folate: 2%
Iron: 4%
Vitamin C: 0%
Vitamin E: 2%
Niacin: 2%
Riboflavin: 2%
Thiamine: 2%
Vitamin K: 0%
Vitamin B6: 2%
Pantothenic Acid: 2%
Magnesium: 6%
Zinc: 2%
Biotin: 0%
Iodine: 0%
Potassium: 4%
Chromium: 0%
Phosphorus: 4%
Copper: 2%

So, there you have it: Cashew Milk Affogato that will make you look like a dessert aficionado without breaking a sweat. Enjoy the envy as you revel in your coffee and ice cream glory!