Carvel Vanilla Ice Cream Cake: the perfect dessert for those who like vanilla but want to be extra with it. This cake is a game-changer for any party. Layers of creamy vanilla ice cream, fluffy cake, and a rich fudge center—what more do you need? It’s simple yet fancy enough to impress your guests. Plus, it’s almost impossible to mess up. So, whether it’s for a birthday or just because, this cake will be the highlight. Let’s be honest, we all know vanilla doesn’t get enough love. But this cake? It makes vanilla the star of the show.
Carvel Vanilla Ice Cream Cake
This cake layers vanilla ice cream, cake, and fudge into a perfect dessert that is rich, creamy, and irresistible.
Ingredients
- 1 box vanilla cake mix
- 2 pints vanilla ice cream
- 1/2 cup fudge sauce
- 1 cup whipped cream
Instructions
- Bake the vanilla cake according to the package and let it cool completely.
- Slice the cake into two layers.
- Soften the vanilla ice cream and spread over the first layer.
- Drizzle the fudge sauce over the ice cream.
- Place the second cake layer on top and freeze for 1 hour.
- Spread whipped cream on top and freeze for 2-3 more hours.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 5%
- Vitamin D: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add chocolate chips to the ice cream for extra crunch.
- Swap the vanilla for chocolate ice cream for a twist.
- Use a drizzle of caramel sauce for an extra touch of sweetness.
