Carvel Strawberry Ice Cream Cake is the dessert that screams summer, birthdays, and unapologetic indulgence in every slice. Creamy layers of luscious strawberry ice cream, soft vanilla swirls, and the signature crunch of cake crumbs create the ultimate flavor experience. It’s pink, sweet, and far too good to share without a fight. If you think strawberries are overrated, wait until you’ve devoured this cake. The refreshing fruity sweetness pairs perfectly with the velvety texture, making every bite feel like a celebration. Skip the boring desserts and grab a fork because this cake deserves all your attention (and appetite).
Carvel Strawberry Ice Cream Cake
A decadent, layered strawberry ice cream cake that combines fruity flavors, creamy textures, and irresistible crunch into a dessert masterpiece.
Ingredients
- 1 quart strawberry ice cream
- 1 quart vanilla ice cream
- 1 1/2 cups crushed shortcake or cake crumbs
- 1/4 cup strawberry syrup
- 1 cup whipped topping
- Fresh strawberries for garnish
Instructions
- Soften the strawberry ice cream and spread it into the springform pan. Freeze for 1 hour.
- Sprinkle crushed cake crumbs evenly over the strawberry layer. Drizzle with strawberry syrup. Freeze for another 30 minutes.
- Soften the vanilla ice cream and spread it over the crumbs and syrup layer. Freeze for 2 hours or until firm.
- Remove the cake from the pan, frost with whipped topping, and garnish with fresh strawberries.
- Freeze for an additional hour before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 390
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals Present (Per Serving):
- Vitamin C: 10%
- Calcium: 15%
- Iron: 4%
- Vitamin D: 5%
- Vitamin A: 8%
Additional Notes/Tips to Enhance Flavor
- Add a layer of crushed graham crackers for extra texture.
- Mix in fresh strawberry chunks for bursts of natural sweetness.
- Drizzle white chocolate sauce before serving for a luxurious touch.
