Carvel Oreo Ice Cream Cake is the dessert that boldly combines cookies, cream, and unapologetic indulgence. Each bite delivers crunchy Oreo magic layered with luscious ice cream. It’s the kind of treat that makes you forget calories exist. Smooth, creamy layers meet the irresistible crunch of crushed Oreos, creating a dessert you can’t share (and won’t want to). This cake doesn’t just satisfy cravings; it crushes them, just like those delicious cookies. Whether it’s a birthday or a “just because” moment, this ice cream cake is your ticket to dessert bliss.
Carvel Oreo Ice Cream Cake
This layered Oreo ice cream cake combines crunchy cookies, creamy textures, and sweet decadence into a dessert masterpiece.
Ingredients
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 1/2 cups crushed Oreos plus extra for garnish
- 1/4 cup chocolate fudge sauce
- 1 cup whipped topping
Instructions
- Soften the vanilla ice cream and spread it evenly into the springform pan. Freeze for 1 hour.
- Sprinkle a layer of crushed Oreos over the vanilla ice cream. Drizzle with chocolate fudge sauce. Freeze for 30 minutes.
- Soften the chocolate ice cream and spread it over the Oreo layer. Freeze for 2 hours or until firm.
- Remove from the pan, frost the cake with whipped topping, and decorate with extra crushed Oreos.
- Freeze for another hour before serving.
Notes
Nutritional values (per serving):
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
Vitamins and minerals present (per serving):
- Calcium: 12%
- Iron: 5%
- Vitamin D: 6%
- Potassium: 8%
- Vitamin A: 7%
Any additional notes/tips to enhance the flavor for the recipe
- Use mint Oreos for a refreshing twist.
- Add a drizzle of caramel sauce for extra indulgence.
- Serve with fresh berries for a hint of tartness.
