Carvel Ice Cream Cake Roll combines nostalgia with indulgence in one irresistible dessert. This spiraled masterpiece is equal parts decadent and whimsical. Chocolate cake swirls around layers of creamy ice cream, making every slice a visual and flavorful delight. It’s the dessert equivalent of a show-off, but we love it anyway. Perfect for parties or an unapologetic solo treat session, it’s sweet, satisfying, and unapologetically over the top. You might not need it, but you’ll definitely want it. Slice it, serve it, and watch it disappear faster than your willpower on a cheat day.
Carvel Ice Cream Cake Roll
A rolled ice cream cake blending soft chocolate sponge and creamy ice cream in a show-stopping spiral design.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 quart vanilla or chocolate ice cream
- 1/2 cup whipped topping
- 1/4 cup chocolate syrup optional garnish
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and grease it lightly.
- Mix flour, cocoa powder, and baking powder in a bowl.
- Beat eggs and sugar until fluffy. Add vanilla extract and fold in the dry ingredients gently.
- Spread the batter onto the prepared sheet and bake for 10 minutes. Let it cool for 5 minutes.
- Place the cake on a new sheet of parchment paper. Roll it gently while warm and let it cool completely.
- Unroll the cake and spread softened ice cream evenly over the surface. Reroll the cake.
- Wrap the roll in plastic wrap and freeze for 3 hours.
- Slice and serve with whipped topping and optional chocolate syrup drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin D: 5%
- Iron: 6%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor
- Use flavored ice cream like strawberry or mint for a fun twist.
- Dust the cake with powdered sugar for a classic finish.
- Store leftovers (if any!) in the freezer for up to a week.
