Carvel Fudge Cake Ice Cream Cake is a sugar tower of happiness with fudge, ice cream, and cake battling for your attention. It’s decadent, messy, and unapologetically extra—just like dessert should be. Perfect for celebrations or stress-eating, this cake is a dangerously addictive masterpiece. Chocolate fudge layers steal the spotlight, while creamy ice cream and fluffy cake make a perfect supporting cast. Slice it, serve it, and prepare to hear nothing but satisfied sighs from everyone at the table. Who needs restraint when you have a dessert this indulgent? Let’s admit it: you’re already thinking about seconds.
Carvel Fudge Cake Ice Cream Cake
A rich dessert with chocolate fudge, cake layers, and ice cream combined to create an irresistible celebration centerpiece.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 quart chocolate ice cream
- 1/2 cup fudge sauce
- 1/2 cup whipped cream for garnish
- Sprinkles or chocolate shavings optional
Instructions
- Preheat the oven to 350°F. Line two 8-inch round pans with parchment paper and grease lightly.
- Mix flour, cocoa powder, and baking powder in a bowl.
- Beat eggs and sugar until fluffy. Add melted butter and gently fold in the dry ingredients.
- Divide the batter into the pans and bake for 12–15 minutes. Let the cakes cool completely.
- Place one cake layer on a freezer-safe plate. Spread softened chocolate ice cream evenly over the surface.
- Add the second cake layer on top and spread fudge sauce over it.
- Freeze the cake for 4 hours. Decorate with whipped cream, sprinkles, or chocolate shavings before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin D: 8%
- Iron: 7%
- Potassium: 10%
- Magnesium: 6%
Additional Notes/Tips to Enhance the Flavor
- Warm the fudge sauce before spreading for easier application.
- Add crushed cookies or nuts between the layers for extra crunch.
- Store leftovers in the freezer, but don’t expect them to last long!
